Chewy Oatmeal Cookies
Chewy Oatmeal Cookies
Equipment
- Electric mixer
- Baking sheet
Ingredients
- 3/4 cup Butter Flavor Crisco or Crisco shortening
- 1 1/4 cups firmly packed light brown sugar
- 1 egg
- 1/3 cup milk
- 1 1/2 tsp vanilla
- 3 cups quick oats uncooked
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 3/4 cup raisins
- 1 cup coarsely chopped walnuts
- 1/2 cup pecans
Instructions
- Heat oven to 375°F. Grease baking sheets with Crisco. Place sheets of foil on countertop for cooling cookies.
- Combine Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl. Beat at medium speed of electric mixer until well blended.
- Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins and nuts.
- Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
- Bake one baking sheet at a time at 375°F for 10-12 minutes, or until lightly browned.
- Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Notes
Makes about 2 1/2 dozen cookies.
Tried this recipe?Let us know how it was!