Frozen Fruit Salad
Frozen Fruit Salad
Equipment
- 9 x 5-inch loaf pan
Ingredients
- 1 package (3 oz) strawberry flavor Jell-O
- 1 cup boiling water
- 1 can (6 oz) frozen concentrated lemonade
- 3 cups thawed Cool Whip
- 1 can (16 oz) sliced peaches
- 1 can (8 1/2 oz) pear halves
Instructions
- Drain and chop the fruits.
- Dissolve the gelatin in the boiling water.
- Add the concentrate and stir until melted. Chill until slightly thickened.
- Blend in the whipped topping and fold in the fruit.
- Pour into a 9 x 5-inch loaf pan. Freeze until firm, about 4 hours.
- Unmold and slice. Garnish, if desired.
Notes
Makes 12 servings.
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