Lemon Ice

ByRenee N Gardner
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Lemon Ice

author: Renee N Gardner
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Cook Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories

Ingredients
  

  • 2 cups water
  • 2/3 cup sugar
  • 2 lemons use juice and rinds
  • 1 cup lemon juice use the 2 lemons plus reconstituted juice to make 1 cup

Instructions
 

  • Boil the water and sugar in a saucepan for 5 minutes, stirring to make sure the sugar dissolves.
  • Remove from heat, add the lemon juice and grated rind, and leave to cool.
  • Pour into a tray or bowl that can be put in a freezer.
  • Place in the freezer for 3/4 hours. Stir every 30 minutes to scrape the ice crystals into the mixture. This makes a softer, finer water ice.

Notes

Serves 6.
Try making other water ice with different flavors.
Tried this recipe?Let us know how it was!

I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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