Molded Vegetable Relish
Molded Vegetable Relish
Equipment
- 3 or 4 cup mold
Ingredients
- 1 package (3 oz) lemon or lime Jell-O
- 3/4 tsp salt
- 1 cup boiling water
- 3/4 cup cold water
- 2 Tbsp vinegar
- 2 tsp grated onion
- 1/2 cup finely chopped cabbage
- 1/2 cup grated carrot
- 1/4 cup finely chopped celery
- 3 Tbsp chopped green pepper
Instructions
- Dissolve the gelatin and salt in the boiling water.
- Add the cold water, vinegar and grated onion.
- Chill until thickened.
- Fold in the vegetables.
- Pour into a 3 or 4 cup mold. Chill until firm, about 3 hours.
- Unmold. Garnish, if desired.
Notes
Makes 5 servings.
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