My Kentucky Derby Dessert
My Kentucky Derby Dessert
Equipment
- 9-inch pie dish
- Electric mixer
Ingredients
- 3 extra large eggs
- 2 Tbsp corn oil
- 1 Tbsp bourbon whiskey
- 1 tsp vanilla extract
- 3/4 cup all purpose flour
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 1 1/8 cups butter softened
- 1 1/2 cups chopped toasted pecans
- 9 oz semi sweet chocolate chips
- 1 9-inch pie crust
Instructions
- Preheat oven to 325°F.
- Beat the eggs in a large mixing bowl on high until foamy, about 3 minutes. Beat the corn oil, bourbon whiskey and vanilla extract into the eggs until just incorporated.
- Beat the flour, white sugar and light brown sugar into the egg mixture until smoothly blended, then beat in the butter.
- Gently stir the pecans and chocolate chips into the filling.
- Fit the pie crust into a 9-inch pie dish and pour the filling into the crust.
- Bake in the preheated oven until the top is golden brown and a knife inserted halfway between the center and edge of the filling comes out clean (55-60 minutes).
- Cool the pie on a wire rack for at least 15 minutes before serving. Serve warm or at room temperature.
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