Pink Slush

ByRenee N Gardner
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Pink Slush

author: Renee N Gardner
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Calories

Ingredients
  

  • 1/2 gal pineapple sherbet softened
  • 2 large bottles cold ginger ale
  • 4 cups Hawaiian Punch

Instructions
 

  • Pour all ingredients into a bowl.
  • Mix well and serve.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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