Potato Salad
Potato Salad
Ingredients
- 8-10 whole potatoes
- 8-10 eggs
- 2-3 stalks celery chopped fine
- pickles and relish
- 2 squirts mustard
- 1 cup mayonnaise to start
- 1/3 cup pickle juice to start
Instructions
- Boil the potatoes for 1 hour, then peel and dice.
- Boil the eggs.
- Combine the potatoes, eggs, celery, pickles and relish, and mustard.
- Start with 1 cup mayonnaise and 1/3 cup pickle juice.
- Add mayo or juice as it sits.
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