Raspberry Salad
Raspberry Salad
Equipment
- 9 x 13-inch pan
Ingredients
- 2 small boxes raspberry Jell-O
- 2 10 oz boxes frozen raspberries
- 2 3 oz packages cream cheese softened
- 1 package Dream Whip whipped as directed on package
Instructions
- Drain the raspberries.
- Dissolve the Jell-O in enough juice from the berries and boiling water to make 4 cups. Divide into 2 portions.
- Let 1 portion congeal slightly in a bowl in the refrigerator.
- Add the cream cheese and then the Dream Whip to the congealed Jell-O and beat until creamy.
- Pour into a 9 x 13-inch pan. Let set.
- Add the raspberries to the 2nd portion. Congeal slightly and pour over the first layer.
Notes
This is good for salad or dessert and it’s really worth the effort.
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