Scotch Crispies
Scotch Crispies
Equipment
- Double boiler
- 9-inch square pan
Ingredients
- 1 6 oz package (1 cup) Nestle Butterscotch morsels
- 1/2 cup peanut butter
- 3 cups oven toasted rice cereal
Instructions
- Melt the butterscotch morsels and peanut butter over hot (not boiling) water. Stir until the morsels melt and the mixture is smooth.
- Transfer the butterscotch mixture to a large bowl. Add the cereal and mix well.
- Press the mixture into an aluminum foil lined 9-inch square pan.
- Chill in the refrigerator until firm (1 hour).
- Cut into 1 1/2-inch squares.
Notes
Makes 36 squares.
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