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Apple Crisp (Classic)

author: Renee N Gardner
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Print Recipe
Cook Time 40 minutes
Total Time 40 minutes
Servings 6 servings
Calories

Equipment

  • 2 quart baking dish

Ingredients
  

  • 2 1/2 pounds tart apples pared, cored and sliced (about 8 cups)
  • 3/4 cup firmly packed light brown sugar divided
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp lemon juice
  • 3/4 cup unsifted flour
  • 6 Tbsp butter or margarine

Instructions
 

  • Preheat oven to 375°F. Spray the inside of a 2 quart baking dish with Pam.
  • Combine the apple slices, 6 Tbsp of the sugar, cinnamon, nutmeg and lemon juice in the prepared baking dish; stir gently to mix well.
  • Combine the flour and the remaining 6 Tbsp sugar in a small bowl. Cut in the butter with 2 knives until the mixture is crumbly. Sprinkle evenly over the apples.
  • Bake in the preheated moderate oven (375°F) for 30-40 minutes or until the apples are tender and the top is browned.
  • Serve warm or cold. Serve with ice cream.

Notes

Makes 6 servings.
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