Remove the dough according to directions on package. Smooth out the perforations (dotted lines) in the dough with your fingers and cut the dough into 6 rectangles.
In the center of each rectangle, place 1 Tbsp of chocolate chips. Bring each of the 4 corners of the rectangle to the middle and seal to make an envelope.
Place the pastries on an ungreased cookie sheet and bake 10-15 minutes or until golden.
Remove and place the pastries on a cooling rack. Sprinkle the tops lightly with powdered sugar.