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Frozen Peach Mousse

author: Renee N Gardner
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Calories

Equipment

  • Food processor or blender

Ingredients
  

  • 2 packages (12 oz each) frozen unsweetened peaches
  • 1 8 oz container low fat vanilla yogurt
  • 1/2 cup confectioners sugar
  • 1/2 cup peach schnapps optional
  • 1/2 tsp vanilla extract

Instructions
 

  • In a food processor or blender, process the peaches until finely shaved, scraping the bowl occasionally.
  • Add the yogurt, sugar, peach schnapps and vanilla extract and process 1 minute or until well combined and smooth, scraping the sides of the bowl if necessary.
  • Spoon into parfait glasses.

Notes

FOOD NOTE: If desired, substitute 1/2 cup skim milk for the schnapps. The result will be more like an ice milk with a creamier consistency.
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