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Mexican Velveeta Nachos

author: Renee N Gardner
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Print Recipe
Servings 4 servings
Calories

Equipment

  • Microwave (optional)

Ingredients
  

  • 1/2 pound Mexican Velveeta cheese cubed
  • 1/3 cup chopped onion
  • 2 Tbsp milk
  • 1 16 oz bag tortilla chips
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1/2 cup pitted ripe olive slices

Instructions
 

  • Combine the cheese, onion and milk in a saucepan; stir over low heat until the cheese is melted.
  • Cover a serving platter with tortilla chips; top with lettuce, tomato, olives and the cheese sauce.

Notes

Makes 4-6 servings.
Microwave: Combine cheese, onion and milk in a 1 1/2 qt casserole or bowl. Microwave on medium for 6 minutes or until thoroughly heated, stirring every 2 minutes.
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