Mexican Velveeta Nachos
Mexican Velveeta Nachos
Equipment
- Microwave (optional)
Ingredients
- 1/2 pound Mexican Velveeta cheese cubed
- 1/3 cup chopped onion
- 2 Tbsp milk
- 1 16 oz bag tortilla chips
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup pitted ripe olive slices
Instructions
- Combine the cheese, onion and milk in a saucepan; stir over low heat until the cheese is melted.
- Cover a serving platter with tortilla chips; top with lettuce, tomato, olives and the cheese sauce.
Notes
Makes 4-6 servings.
Microwave: Combine cheese, onion and milk in a 1 1/2 qt casserole or bowl. Microwave on medium for 6 minutes or until thoroughly heated, stirring every 2 minutes.
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