Combine the butter, brown sugar and cinnamon. Cook on the stove until it runs a thread. Cook a little longer; it needs to be thick to hold onto the dough.
Cover the bottom of the pan with plenty of cut up pecans. You can use a bundt pan or a skillet.
Cut each loaf of bread in 4 strips and cut into small chunks.
Dip each piece of dough into the goo, put into the pan and fill the pans.