Cut the bacon into small cubes. Peel the potatoes and slice thinly.
Spray a 3 quart casserole dish with cooking spray.
Layer with half the cabbage and onions; sprinkle with half the bacon. Sprinkle with half the parsley, thyme, salt and pepper. Top with half of the potatoes.
Repeat layers, ending with potatoes.
Pour the chicken broth over; sprinkle with cheese.
Cover and bake in a 350°F oven for 45 minutes. Uncover and bake 15 minutes or until the top is brown.