Potato, Cabbage and Irish Bacon Casserole
Potato, Cabbage and Irish Bacon Casserole
Equipment
- 3 quart casserole dish
Ingredients
- 3/4 pound cabbage shredded (about 6 cups)
- 1 onion chopped
- 1/4 pound slab bacon
- 2 Tbsp parsley chopped
- 1/4 tsp thyme
- salt and pepper
- 1 pound red potatoes
- 3/4 cup chicken broth
- 3 oz cheddar cheese shredded
Instructions
- Cut the bacon into small cubes. Peel the potatoes and slice thinly.
- Spray a 3 quart casserole dish with cooking spray.
- Layer with half the cabbage and onions; sprinkle with half the bacon. Sprinkle with half the parsley, thyme, salt and pepper. Top with half of the potatoes.
- Repeat layers, ending with potatoes.
- Pour the chicken broth over; sprinkle with cheese.
- Cover and bake in a 350°F oven for 45 minutes. Uncover and bake 15 minutes or until the top is brown.
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