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Red Lobster Cheddar Bay Biscuits (Lowfat Version)

author: Renee N Gardner
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Print Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings 12 biscuits
Calories

Equipment

  • Cookie sheet

Ingredients
  

  • 2 cups reduced fat Bisquick baking mix
  • 3/4 cup low-fat buttermilk (1% fat) may need a little more
  • 1 cup reduced-fat shredded cheddar cheese
  • 2 Tbsp butter
  • 1/4 tsp garlic powder
  • 1/4 tsp dried parsley flakes crushed fine

Instructions
 

  • Preheat the oven to 400°F.
  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tsp each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers.
  • Bake for 18-20 minutes or until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven.
  • Sprinkle a dash of parsley over the top of each biscuit.

Notes

Makes 12 biscuits.
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