13 Classic Fruit-Filled Cakes, Pies & Tarts from the ‘70s
Fruit-filled cakes, pies, and tarts were a staple in the ‘70s, bringing simple ingredients together for classic homemade desserts. These 13 recipes highlight the flavors that made them favorites, from buttery crusts to rich, fruit-packed fillings. They’re easy to make, full of nostalgia, and still just as satisfying today. Whether served at family gatherings or weekend treats, these desserts never go out of style.
Key Lime Pie with Coconut Whipped Cream
Key lime pie with coconut whipped cream is creamy, tangy, and balanced with a hint of sweetness. Made with key lime juice, condensed milk, and a graham cracker crust, it has a smooth texture with a bright citrus flavor. It takes about 30 minutes to prepare before chilling. The coconut whipped cream adds a light, slightly tropical finish.
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Mini Apple Pies
Mini apple pies are packed with warm spiced apples inside a flaky, golden crust. Made with fresh apples, cinnamon, sugar, and buttery pastry, they bring a comforting and familiar taste. They take about 35 minutes to bake and are perfect for single servings. The balance of sweet apples and crisp crust makes them a timeless treat.
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Paleo Orange Cranberry Cake
Paleo orange cranberry cake is moist, slightly tart, and naturally sweetened. Made with almond flour, fresh orange juice, and cranberries, it has a rich texture with bursts of citrus and berry flavors. It takes about 45 minutes to bake and stays soft for days. The mix of tangy fruit and nutty cake makes it a great choice.
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Almond Cranberry Cake
Almond cranberry cake is soft, nutty, and filled with bursts of tart cranberries. Made with almond flour, eggs, sugar, and fresh cranberries, it has a tender crumb with a slightly crunchy top. It takes about 50 minutes to bake and works well as a dessert or breakfast treat. The combination of sweet almonds and tart fruit keeps every bite interesting.
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Strawberry Jam Tart
Strawberry jam tart is crisp, buttery, and layered with sweet strawberry jam. Made with a shortcrust pastry, strawberry jam, and a light almond topping, it has a mix of textures and flavors. It takes about 40 minutes to bake and is best served slightly warm. The balance of sweet jam and flaky crust makes it a classic favorite.
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Grape Pie
Grape pie is juicy, slightly tart, and packed with rich grape flavor. Made with Concord grapes, sugar, and a buttery crust, it has a thick, jam-like filling inside a crisp pastry. It takes about 50 minutes to bake and needs time to cool before slicing. The deep, natural sweetness of the grapes makes it a unique dessert.
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Victory Blueberry Pie
Victory blueberry pie is packed with fresh blueberries in a buttery, flaky crust. Made with ripe blueberries, sugar, and cornstarch, it has a thick, sweet filling that holds together perfectly. It takes about 45 minutes to bake and is best when slightly cooled. The juicy berries and crisp crust create a simple but satisfying dessert.
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Spiced Apple Butter Cake
Spiced apple butter cake is rich, moist, and full of warm cinnamon flavor. Made with apple butter, flour, sugar, and spices, it has a dense texture with a slightly caramelized top. It takes about 50 minutes to bake and stays fresh for days. The mix of deep apple flavor and warm spices makes it perfect for fall.
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Blackberry Crumble Pie
Blackberry crumble pie is a mix of tart blackberries, sweet filling, and a crunchy topping. Made with fresh blackberries, sugar, and a buttery oat crumble, it has a balance of juicy fruit and crisp texture. It takes about 45 minutes to bake and sets as it cools. The contrast of soft filling and crunchy topping makes it a favorite.
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Peach Almond Tart
Peach almond tart is light, nutty, and filled with soft, juicy peaches. Made with fresh peaches, almond flour, and a buttery crust, it has a delicate balance of sweetness and texture. It takes about 40 minutes to bake and works well as a summer dessert. The combination of fruit and almond gives it a slightly rustic feel.
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Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices
Vegan chocolate orange cake is rich, moist, and full of deep cocoa flavor with a citrus twist. Made with orange zest, cocoa powder, and a dairy-free buttercream, it has a smooth texture with layers of bold taste. It takes about 45 minutes to bake and needs time for frosting. The candied orange slices add a bright, slightly chewy contrast.
Get the Recipe: Vegan Chocolate Orange Cake With Chocolate Buttercream Frosting And Candied Orange Slices
Strawberry Cream Pie
Strawberry cream pie is light, creamy, and packed with fresh strawberry flavor. Made with a flaky crust, sweetened cream filling, and fresh strawberries, it has a smooth and refreshing taste. It takes about 30 minutes to prepare before chilling. The mix of fresh fruit and whipped cream makes it a simple but delicious dessert.
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Nanna’s Apple Cake
Nanna’s apple cake is soft, spiced, and packed with fresh apple chunks. Made with flour, sugar, cinnamon, and apples, it bakes into a moist cake with a slightly crisp edge. It takes about 50 minutes to bake and fills the kitchen with a warm aroma. The simple ingredients and comforting taste make it a family favorite.
Get the Recipe: Nanna’s Apple Cake