17 Kid-Friendly Fruit Recipes Even the Pickiest Eaters Will Love

Getting kids to eat fruit can be a challenge, but these 17 recipes make it easy. Each dish uses fresh, simple ingredients that even picky eaters will enjoy. From sweet snacks to fun desserts, these fruit-filled recipes offer quick ways to add more produce to your family’s meals. With just a few steps, you’ll have kid-approved treats that make eating fruit fun.

Colombian fruit salad in pineapple. — Colombian Fruit Salad. Photo credit: At the Immigrant’s Table.

Banana Oatmeal

Banana Oatmeal is a warm and filling breakfast made with ripe bananas, oats, and a touch of cinnamon. It takes about 10 minutes to prepare and has a naturally sweet, creamy texture with a hint of spice. The bananas add flavor without needing extra sugar, making it a great choice for kids. Serve it as a quick, nutritious start to the day.
Get the Recipe: Banana Oatmeal

Marshmallow Fruit Salad

Marshmallow Fruit Salad is a creamy, sweet mix of fresh fruit, soft marshmallows, and a light dressing. It comes together in about 15 minutes and has a balance of juicy, tangy, and sweet flavors. The marshmallows add a fun texture that kids love, making it a great side or dessert. Serve it chilled for a refreshing treat.
Get the Recipe: Marshmallow Fruit Salad

Banana Bread Muffins

Banana Bread Muffins are soft, moist, and full of sweet banana flavor with a hint of vanilla. They take about 30 minutes to make and use ripe bananas, flour, and a touch of sugar. The muffins have a tender crumb that makes them perfect for breakfast or a snack. Serve them warm or pack them for an easy grab-and-go option.
Get the Recipe: Banana Bread Muffins

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background. — Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Wild Blackberry Muffins are soft, fluffy, and packed with juicy blackberries for a burst of fruit in every bite. They take about 35 minutes to prepare and combine fresh berries with a lightly sweet batter. A lemon glaze adds a hint of brightness, making them even more flavorful. Serve them for breakfast or as a snack.
Get the Recipe: Wild Blackberry Muffins

Mini Apple Pies

Mini Apple Pies are bite-sized treats filled with spiced apples and wrapped in a flaky, golden crust. They take about 40 minutes to prepare and have a mix of sweet and tart flavors with a hint of cinnamon. The small size makes them easy for kids to eat without a mess. Serve them warm as a fun dessert or snack.
Get the Recipe: Mini Apple Pies

The Best Asian Fruit Cake: Chinese Bakery Style

Asian Fruit Cake is a light and airy cake topped with fresh fruit and a lightly sweetened whipped cream. It takes about 45 minutes to make and has a delicate texture with a balanced sweetness. The fruit adds natural freshness, making it a lighter option than traditional cakes. Serve it for birthdays or special occasions.
Get the Recipe: The Best Asian Fruit Cake: Chinese Bakery Style

Homemade Banana Waffles

A plate of banana waffles with bananas and blueberries. — Homemade Banana Waffles. Photo credit: Renee Nicole’s Kitchen.

Homemade Banana Waffles are crispy on the outside, soft on the inside, and packed with banana flavor. They take about 25 minutes to make and use ripe bananas, flour, and a hint of cinnamon. The waffles have a natural sweetness, making them great with or without syrup. Serve them for breakfast or as a fun weekend treat.
Get the Recipe: Homemade Banana Waffles

Peach Crumble Bars

Peach Crumble Bars are layered with juicy peaches, a buttery crust, and a crumbly topping. They take about 40 minutes to prepare and have a mix of sweet, fruity, and buttery flavors. The soft fruit filling contrasts with the crunchy crumble for a satisfying bite. Serve them as a dessert or an afternoon snack.
Get the Recipe: Peach Crumble Bars

Air Fryer Apple Fritters

Apple cinnamon fritters on a plate with apples. — Air Fryer Apple Fritters. Photo credit: Little Bit Recipes.

Air Fryer Apple Fritters are crispy, golden bites filled with chunks of fresh apple and warm spices. They take about 20 minutes to make and have a slightly sweet, cinnamon-spiced flavor. The air fryer gives them a light crunch without deep frying, making them a better option for kids. Serve them warm with a dusting of sugar.
Get the Recipe: Air Fryer Apple Fritters

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Lemon Bars with Shortbread Crust are a bright and tangy dessert with a buttery base and smooth lemon filling. They take about 35 minutes to prepare and have the perfect balance of tart and sweet flavors. The shortbread crust adds a rich texture that makes them extra satisfying. Serve them chilled for a refreshing treat.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Butterscotch Peach Crisp with Fresh Peaches

Butterscotch Peach Crisp is a warm and comforting dessert with soft, juicy peaches and a crunchy oat topping. It takes about 40 minutes to make and has a mix of caramelized sweetness and fruit flavors. The butterscotch adds depth without overpowering the peaches. Serve it warm with a scoop of vanilla ice cream.
Get the Recipe: Butterscotch Peach Crisp with Fresh Peaches

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a sweet and tangy dessert with a juicy fruit filling and a golden, crumbly topping. It takes about 40 minutes to prepare and has a balance of tart rhubarb and sweet strawberries. The crisp topping adds texture, making each bite satisfying. Serve it warm for the best flavor.
Get the Recipe: Strawberry Rhubarb Crisp

Sugared Cranberries

Sugared Cranberries are a simple, sweet snack with a crunchy sugar coating and a tart burst inside. They take about 15 minutes to make and use fresh cranberries, sugar, and water. The contrast of sweet and tart makes them fun to eat on their own or as a topping. Serve them as a holiday snack or decoration for desserts.
Get the Recipe: Sugared Cranberries

Glazed Strawberry Brownies with Frozen Strawberries

The image showcases moist pink dessert bars topped with a creamy glaze and fresh strawberry slices, arranged on a cooling rack with scattered strawberries. — Glazed Strawberry Brownies with Frozen Strawberries. Photo credit: Renee Nicole’s Kitchen.

Glazed Strawberry Brownies are soft, chewy bars with real strawberries baked into the batter and a sweet glaze on top. They take about 30 minutes to make and have a rich, fruity sweetness with a soft texture. The glaze adds extra flavor, making them even more irresistible. Serve them as a dessert or a fun snack.
Get the Recipe: Glazed Strawberry Brownies with Frozen Strawberries

Blackberry Crumble Pie

Blackberry Crumble Pie is a fruit-filled dessert with a juicy blackberry filling and a buttery, crumbly topping. It takes about 50 minutes to prepare and has a mix of tart and sweet flavors. The crust holds everything together while the topping adds a crunchy texture. Serve it warm with whipped cream or ice cream.
Get the Recipe: Blackberry Crumble Pie

Apple Galette

Apple Galette is a rustic, open-faced pie with a flaky crust and spiced apple slices. It takes about 45 minutes to make and has a simple, natural sweetness with a hint of cinnamon. The apples soften as they bake, creating a tender filling. Serve it warm as a dessert or snack.
Get the Recipe: Apple Galette

Colombian Fruit Salad

Colombian Fruit Salad is a colorful mix of fresh fruit topped with a light, creamy dressing and optional toppings. It takes about 20 minutes to prepare and has a naturally sweet, refreshing flavor. The mix of textures makes it fun to eat, and it’s easy to customize with different fruits. Serve it as a snack or dessert.
Get the Recipe: Colombian Fruit Salad