13 Soup Recipes That’ll Have You Sipping Straight from the Bowl

A good bowl of soup is warm, satisfying, and easy to make at home. These 13 recipes bring together simple ingredients and bold flavors for meals that are comforting and full of depth. Whether you like smooth and creamy or hearty and chunky, there’s a soup for every craving. Skip the canned versions and try these homemade options instead.

A bowl of tomato soup garnished with cream swirls and two basil leaves, in a black dish. — Tomato Basil Bisque. Photo credit: Renee Nicole’s Kitchen.

Roasted Eggplant Soup

Roasted eggplant is blended into a smooth, rich soup with garlic, onions, and warm spices. This recipe takes about 45 minutes to prepare and has a mix of smoky, slightly sweet, and savory flavors. The roasting process brings out the natural depth of the eggplant. It’s a simple and comforting option for any meal.
Get the Recipe: Roasted Eggplant Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Butternut squash and apples are cooked together and blended into a creamy, slightly sweet soup. This recipe takes about 40 minutes to make and has a mix of warm, spiced, and naturally sweet flavors. The apples add a touch of tartness that balances the rich squash. It’s a smooth and satisfying option for fall or winter.
Get the Recipe: Creamy Butternut Squash Apple Soup

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table. — Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, kale, and Romano beans come together in a hearty, fiber-packed soup. This recipe takes about an hour to prepare and has a mix of nutty, earthy, and slightly chewy textures. The beans add protein, while the kale brings freshness to every bite. It’s a filling meal that works well for lunch or dinner.
Get the Recipe: Barley, Kale And Romano Beans Soup

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Tender chicken, cabbage, and fresh ginger combine for a light but flavorful soup. This recipe takes about 45 minutes to make and has a mix of savory, slightly peppery, and warming flavors. The ginger adds brightness, while the cabbage keeps it hearty yet refreshing. It’s a great option for a cold day or when feeling under the weather.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Healthy Mushroom Soup Recipe

A bowl of mushroom soup garnished with chopped parsley. — Healthy Mushroom Soup Recipe. Photo credit: Tiny Batch Cooking.

A mix of mushrooms is simmered with broth, garlic, and herbs for a simple, earthy soup. This recipe takes about 35 minutes to prepare and has a deep, umami-rich flavor with a velvety texture. The mushrooms keep it hearty without being too heavy. It’s a comforting dish that pairs well with crusty bread.
Get the Recipe: Healthy Mushroom Soup Recipe

Carrot Ginger Soup

A square white bowl with orange soup next to a piece of cornbread on a woven placemat. A metal spoon and napkin are on the right. — Carrot Ginger Soup. Photo credit: Renee Nicole’s Kitchen.

Fresh carrots and ginger are blended into a smooth soup with a slight kick. This recipe takes about 40 minutes to make and has a mix of sweet, spicy, and slightly creamy flavors. The ginger adds warmth, while the carrots bring natural sweetness. It’s a bright and simple option that works year-round.
Get the Recipe: Carrot Ginger Soup

Crock Pot Ham and Potato Soup

Ham and Potato soup in a gray and white bowl with a spoon. — Crock Pot Ham and Potato Soup. Photo credit: Upstate Ramblings.

Slow-cooked ham and potatoes create a thick, creamy soup with a savory, smoky depth. This recipe takes about six hours in a slow cooker and has a mix of hearty, rich, and slightly salty flavors. The potatoes break down into a smooth base, while the ham adds a bold contrast. It’s a great hands-off meal for busy days.
Get the Recipe: Crock Pot Ham and Potato Soup

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Cauliflower is simmered with warm spices and topped with caramelized onions and raisins. This recipe takes about 50 minutes to make and has a mix of savory, slightly sweet, and spiced flavors. The onions add depth, while the raisins bring a surprising contrast. It’s a unique and flavorful take on a vegetable-based soup.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Broccoli stems are blended into a creamy soup with garlic, onions, and a hint of seasoning. This recipe takes about 40 minutes to prepare and has a mix of earthy, slightly nutty, and smooth flavors. Using the stems reduces waste while keeping the dish full of flavor. It’s a simple way to enjoy a classic green vegetable in soup form.
Get the Recipe: Creamy Broccoli Stems Soup

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Butternut squash is pureed into a smooth soup and paired with tender homemade dumplings. This recipe takes about 50 minutes to prepare and has a mix of velvety, slightly sweet, and comforting flavors. The dumplings add texture and make it feel heartier. It’s a great meal for cooler weather.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Parsnip Potato Soup

Parsnips and potatoes come together in a thick, creamy soup with a mild sweetness. This recipe takes about 45 minutes to prepare and has a mix of smooth, slightly nutty, and subtly spiced flavors. The parsnips add a depth that balances the creaminess of the potatoes. It’s a great way to use root vegetables in a satisfying dish.
Get the Recipe: Parsnip Potato Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin. — Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At The Immigrants Table.

Butternut squash is blended with apple and coconut milk for a creamy, lightly sweet soup. This recipe takes about 45 minutes to prepare and has a mix of smooth, slightly tropical, and spiced flavors. The coconut milk adds richness while keeping it dairy-free. It’s a great balance of warmth and freshness in one bowl.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Tomato Basil Bisque

Ripe tomatoes and fresh basil are blended into a smooth, creamy bisque. This recipe takes about 35 minutes to prepare and has a mix of tangy, herby, and slightly rich flavors. The basil enhances the tomatoes without overpowering them. It’s a simple soup that pairs well with a grilled cheese sandwich.
Get the Recipe: Tomato Basil Bisque