13 Quick Vegetarian Dinners You’ll Want to Bookmark and Make Often

Quick vegetarian dinners don’t need to be repetitive or bland, and these recipes prove it. If you’re trying to eat more meatless meals but want to keep things simple, this list delivers. These are 13 quick vegetarian dinners you’ll want to bookmark and make often because they hit the sweet spot between fast and filling. Whether it’s a weeknight dinner or a last-minute plan, these meals are ready when you are.

Spinach Lasagna Rolls. Photo credit: Renee Nicole’s Kitchen.

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet.
Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Stuffed Shells with Spinach and Ricotta bake pasta shells filled with cheese and greens into a hearty vegetarian dinner that holds its shape well. This recipe stands out for quick vegetarian dinners you’ll want to bookmark and make often thanks to its comfort-driven flavor and reliable prep. It requires basic ingredients and comes together without needing much hands-on time. It’s the kind of meal that gets requested again before the week’s out.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus Asparagus Couscous pairs tender asparagus with fluffy couscous and citrus for a vegetarian dinner that feels fresh and quick. It’s a smart option for anyone bookmarking fast vegetarian dinners they’ll make more than once. Ready in less than 30 minutes, it’s perfect for weeknights with minimal time to spare. This one keeps dinner light without ever feeling like a side dish.
Get the Recipe: Citrus Asparagus Couscous

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Homemade Butternut Squash Ravioli folds roasted squash into pasta pockets for a vegetarian dinner that’s filling without meat. It may take more time, but it still qualifies as one of those vegetarian dinners you’ll want to bookmark and repeat. The flavor is rich and earthy, and it holds up well as a main dish. It turns a quiet night in into something a little more special.
Get the Recipe: Homemade Butternut Squash Ravioli

Creamy Vegan Pasta Bake

A bowl of pasta salad featuring mushrooms, asparagus, and a creamy green sauce. The dish is garnished with fresh herbs. A small bowl of nuts and some greenery are in the blurred background.
Creamy Vegan Pasta Bake. Photo credit: Thermocookery.

Creamy Vegan Pasta Bake blends noodles and a smooth sauce into a vegetarian dinner that’s simple to assemble and share. This dish hits all the marks for quick vegetarian dinners you’ll want to bookmark and make again—minimal prep, solid flavor, and easy cleanup. It holds together well and makes for great leftovers. You won’t miss a thing when this is on the table.
Get the Recipe: Creamy Vegan Pasta Bake

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left.
Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Kung Pao Chickpeas cook chickpeas in a fast, sticky sauce that tastes straight from the takeout menu. It fits quick vegetarian dinners you’ll want to bookmark and make often thanks to its speed, punchy flavor, and one-pan prep. You don’t need much more than pantry staples and 20 minutes. It’s the kind of weeknight fix that won’t get old.
Get the Recipe: Kung Pao Chickpeas

Vegetarian Chili

Two bowls of chili with onions and sour cream.
Vegetarian Chili. Photo credit: Splash of Taste.

Vegetarian Chili cooks beans and vegetables into a thick, no-fuss dinner that leaves nothing out. It’s one of those quick vegetarian dinners you’ll want to bookmark and make often because it’s easy, hearty, and reheats well. No meat needed to make this one filling. It’s a regular in the rotation for good reason.
Get the Recipe: Vegetarian Chili

Spinach and Ricotta Lasagna

A lasagna being dished up.
Spinach and Ricotta Lasagna. Photo credit: Splash of Taste.

Spinach and Ricotta Lasagna stacks cheesy layers into a vegetarian dinner that bakes up rich without needing meat. It works well with quick vegetarian dinners you’ll want to bookmark since prep is straightforward and the payoff is big. It’s great for leftovers and can be made ahead. One slice fills the plate and keeps everyone at the table.
Get the Recipe: Spinach and Ricotta Lasagna

Quinoa Cucumber Salad

A white plate with a serving of quinoa salad mixed with diced cucumbers, chopped herbs, red onions, nuts, and feta cheese. A gold fork is resting on the plate. The background is a light, textured surface.
Quinoa Cucumber Salad. Photo credit: At The Immigrants Table.

Quinoa Cucumber Salad mixes grains and fresh vegetables for a vegetarian dinner that stays cool and complete. It’s a natural pick for quick vegetarian dinners you’ll want to bookmark and pull out on warmer nights. Everything comes together quickly with minimal cooking. It brings a different kind of energy to the dinner table.
Get the Recipe: Quinoa Cucumber Salad

Thai Pumpkin Curry

Overhead shot of a white pot with Thai pumplkin curry.
Thai Pumpkin Curry. Photo credit: All Ways Delicious.

Thai Pumpkin Curry mixes pumpkin and coconut milk with bold spices for a vegetarian dinner that’s easy to pull together. It fits with quick vegetarian dinners you’ll want to bookmark by being fast, filling, and flavorful in every bowl. Served with rice, it makes a complete meal that doesn’t drag out the prep. You’ll keep coming back to this one on chilly nights.
Get the Recipe: Thai Pumpkin Curry

Broccoli Tofu Stir Fry

Tofu and broccoli on a plate.
Broccoli Tofu Stir Fry. Photo credit: Little Bit Recipes.

Broccoli Tofu Stir Fry tosses crisp broccoli and tofu in a simple sauce for a vegetarian dinner that’s quick to finish. This one fits the theme of quick vegetarian dinners you’ll want to bookmark thanks to its ease, flavor, and speed. It’s flexible enough to serve over anything and uses just one pan. The skillet is barely cooled before it’s gone.
Get the Recipe: Broccoli Tofu Stir Fry

Spicy Air Fryer Cabbage Steaks with Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges.
Spicy Air Fryer Cabbage Steaks with Tahini. Photo credit: At The Immigrants Table.

Spicy Air Fryer Cabbage Steaks with Tahini cook fast and crisp, then get finished with bold sauce for a standout vegetarian dinner. This is a smart fit for quick vegetarian dinners you’ll want to bookmark because it’s both fast and filling without a lot of effort. The air fryer keeps prep and cleanup easy. These steaks hold their own as the main event.
Get the Recipe: Spicy Air Fryer Cabbage Steaks with Tahini

Vegetarian Kofta Kebabs

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs. Photo credit: At the Immigrant’s Table.

Vegetarian Kofta Kebabs form patties from chickpeas and spices that cook fast and serve easily with rice or flatbread. These hit the mark for quick vegetarian dinners you’ll want to bookmark and make often, especially when you want something a little bold. They’re ready fast and don’t need complicated sides. These kebabs hold their ground on any plate.
Get the Recipe: Vegetarian Kofta Kebabs

Spinach Lasagna Rolls

Spinach Lasagna Rolls. Photo credit: Renee Nicole’s Kitchen.

Spinach Lasagna Rolls wrap cheese and greens in pasta for a vegetarian dinner that bakes fast and slices clean. They’re a go-to example of quick vegetarian dinners you’ll want to bookmark for any busy night. The ingredients are simple and familiar, making this a reliable pick. These rolls give lasagna energy without the time commitment.
Get the Recipe: Spinach Lasagna Rolls

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