17 Fall Soups Grandma Always Kept Bubbling on the Stove
Nothing says fall like a pot of soup bubbling away and filling the kitchen with comfort. With 17 recipes that bring back the flavors Grandma leaned on, these bowls show why soup always had a place on the stove. They are hearty, simple to prepare, and perfect for cool evenings when you want something that feels familiar. Each recipe brings a touch of nostalgia while proving that soup can make a meal all its own.
Potato and Parsnip Soup
Potato and Parsnip Soup mixes the earthy base of potatoes with the sweetness of parsnips for a seasonal bowl. Ready in about 45 minutes, it thickens nicely without requiring extra effort. This cozy fall soup is smooth, filling, and fits right into the cooler months. It’s the kind of meal that makes even a quiet night feel special.
Get the Recipe: Potato and Parsnip Soup
Easy Butternut Squash Soup with Homemade Dumplings
Easy Butternut Squash Soup with Homemade Dumplings adds heartiness by simmering pillowy dumplings right in the pot. The squash base is creamy and rich, ready in under an hour with steady simmering. This cozy fall soup turns a simple vegetable into something that eats like a full meal. It’s the sort of dinner that makes staying in on a chilly evening feel complete.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings
Tomato Basil Bisque
Tomato Basil Bisque delivers a creamy texture and robust flavor in less than 40 minutes of stovetop cooking. The basil keeps it fresh while cream rounds it into a hearty fall option. This cozy fall soup works as a starter but is strong enough to hold its own as dinner. It’s proof that a pot of tomato soup can feel like more than just comfort food.
Get the Recipe: Tomato Basil Bisque
Carrot Ginger Soup
Carrot Ginger Soup blends root vegetables with a touch of spice for a fall bowl that feels both bright and comforting. It comes together quickly on the stove, making it a practical choice for cool nights. This cozy fall soup is smooth and earthy while still carrying gentle heat. It’s the kind of pot you’ll want to keep close until the very last ladle.
Get the Recipe: Carrot Ginger Soup
Creamy Butternut Squash Apple Soup
Creamy Butternut Squash Apple Soup combines sweet apples with roasted squash for a balanced fall bowl. The smooth puree takes under an hour and is easy to reheat for weeknights. This cozy fall soup is rich yet light, making it perfect for both lunch and dinner. It’s the sort of pot that never lasts long once it hits the table.
Get the Recipe: Creamy Butternut Squash Apple Soup
Outback Potato Soup
Outback Potato Soup turns potatoes, cheese, and bacon into a creamy pot that cooks in under an hour. Everything softens and blends into a rich broth that makes cold days easier. This cozy fall soup is filling enough to skip the second course. It’s the kind of dinner that gets scraped up until the pot is empty.
Get the Recipe: Outback Potato Soup
Homemade Chicken and Dumplings
Homemade Chicken and Dumplings slow cooks chicken in broth before simmering dough until soft and fluffy. The process takes about 90 minutes but delivers classic comfort worth the wait. This cozy fall soup is thick, hearty, and crowd-pleasing from the first scoop. It’s the kind of dish that turns an ordinary evening into a memorable one.
Get the Recipe: Homemade Chicken and Dumplings
Slow Cooker Kabocha Squash Soup
Slow Cooker Kabocha Squash Soup purees squash into a smooth, rich broth that cooks gently over several hours. The slow cooker locks in flavor with almost no attention needed. This cozy fall soup is earthy, creamy, and perfect for late-season nights. It’s the pot that proves fall vegetables can make a meal on their own.
Get the Recipe: Slow Cooker Kabocha Squash Soup
Navy Bean and Ham Soup
Navy Bean and Ham Soup simmers beans until tender with salty ham and broth that ties it all together. It’s a slow-cooked dish that can be ready in under two hours, reheating well if there’s any left. This cozy fall soup is hearty and perfect for nights that need staying power. It’s the sort of recipe people remember long after dinner is over.
Get the Recipe: Navy Bean and Ham Soup
Broccoli Cheddar Soup
Broccoli Cheddar Soup melts cheddar cheese into tender broccoli and broth for a creamy pot of comfort. Using the slow cooker, it’s ready after a few hours with almost no hands-on work. This cozy fall soup delivers richness that works for lunch or dinner alike. It’s the sort of recipe that proves simple vegetables can turn into something bigger.
Get the Recipe: Broccoli Cheddar Soup
Chicken and Cabbage Soup
Chicken and Cabbage Soup combines shredded chicken with broth and cabbage that softens just enough as it cooks. Ready in under an hour, it’s straightforward yet surprisingly filling. This cozy fall soup is light but still makes a solid dinner for cool nights. It’s the kind of meal that always disappears no matter how much you make.
Get the Recipe: Chicken and Cabbage Soup
Baked Potato Soup Chilis
Baked Potato Soup Chilis layers bacon, cheese, and creamy potatoes into a thick pot that’s ready in about 45 minutes. Each bite feels like loaded potatoes in soup form. This cozy fall soup is quick enough for weeknights and rich enough for weekends. It’s the kind of recipe that makes extra bowls feel mandatory.
Get the Recipe: Baked Potato Soup Chilis
Italian Minestrone Soup
Italian Minestrone Soup simmers pasta, beans, and vegetables into a pot that feels like it belongs to autumn evenings. It takes about an hour to come together, and every spoonful has something different. This cozy fall soup is hearty enough to count as a full meal without sides. It’s the recipe that keeps you going back for just one more bowl.
Get the Recipe: Italian Minestrone Soup
Pasta e Fagioli Soup
Pasta e Fagioli Soup cooks beans, pasta, and tomatoes together in a broth that fills the house with comfort. It takes less than an hour and tastes even better after resting. This cozy fall soup doubles as a complete dinner, hearty enough for family servings. It’s a recipe that clears the pot before you realize how much you’ve eaten.
Get the Recipe: Pasta e Fagioli Soup
Chicken Wild Rice Soup
Chicken Wild Rice Soup brings tender chicken and chewy grains together in a creamy base that tastes like it simmered all day. It can be ready in about an hour on the stove or longer in a slow cooker. This cozy fall soup delivers both texture and depth, making it feel complete on its own. It’s the kind of pot that warms you before the first spoonful is gone.
Get the Recipe: Chicken Wild Rice Soup
French Onion Soup
French Onion Soup caramelizes onions slowly before topping with bread and melted cheese. It takes time, usually over an hour, but the depth of flavor is worth it. This cozy fall soup is hearty, rich, and feels right at home on chilly nights. It’s the kind of dish that fills the kitchen with aromas you won’t forget.
Get the Recipe: French Onion Soup
Slow Cooker Chicken Corn Chowder
Slow Cooker Chicken Corn Chowder cooks corn, potatoes, and chicken together until creamy and thick. It’s ready after several hours with the slow cooker doing most of the work. This cozy fall soup is hearty and rich, perfect for brisk evenings. It’s the kind of chowder that makes seconds feel impossible to pass up.
Get the Recipe: Slow Cooker Chicken Corn Chowder