15 Easy Veggie Dinners You’ll Want to Make Again and Again

Finding easy veggie dinners that you actually want to make again and again can be a challenge. These 15 recipes keep things simple while delivering the kind of flavors that make them worth repeating. Whether you need a quick weeknight meal or a dish that doesn’t feel like an afterthought, these options prove that vegetables can take center stage. With minimal effort and ingredients you likely already have, these dinners will quickly become staples in your routine.

Spinach Lasagna Rolls. Photo credit: Renee Nicole’s Kitchen.

Veggie Couscous Salad

This veggie couscous salad is a light and effortless way to bring more vegetables to the table. With minimal cooking involved, it’s a great choice for a quick meal or side dish. The combination of fluffy couscous and crisp veggies makes it a refreshing and easy dinner option. A meal like this proves that a simple veggie dish can still be packed with flavor.
Get the Recipe: Veggie Couscous Salad

Citrus Asparagus Couscous

Citrus asparagus couscous brings bright flavors to a quick, vegetable-based meal. The fresh citrus pairs with tender asparagus for a dish that can work as a main course or side. Ready in minutes, it’s a smart option when time is short but flavor is a priority. A dish this effortless proves that veggie dinners don’t have to be complicated.
Get the Recipe: Citrus Asparagus Couscous

Rubbed Kale Salad with Parmesan

This rubbed kale salad keeps things simple with just a few ingredients that highlight the natural flavor of fresh greens. The massaged kale softens into a tender base that pairs well with a sprinkle of Parmesan. It’s a quick and easy way to add more vegetables to the dinner table without extra effort. A dish like this proves that veggie meals can be simple and still worth making again.
Get the Recipe: Rubbed Kale Salad with Parmesan

Shaved Brussels Sprouts Salad

Shaved Brussels sprouts add crunch and texture to this fresh, vibrant salad. Tossed with a mustard balsamic dressing, it brings a balance of tangy and earthy flavors. The combination of raw greens, bright dressing, and crunchy toppings makes it a refreshing option for any meal. This salad shows that vegetables can be the highlight of dinner without much work.
Get the Recipe: Shaved Brussels Sprouts Salad

Homemade Butternut Squash Ravioli

Butternut squash ravioli turns fresh squash into a creamy, satisfying filling wrapped in homemade pasta. No special equipment is needed—just a rolling pin and a bit of time to transform simple ingredients into something special. The rich and slightly sweet flavor makes it a standout among veggie-based meals. This dish proves that homemade pasta can be easier than expected.
Get the Recipe: Homemade Butternut Squash Ravioli

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

This butternut squash soup with homemade dumplings turns simple ingredients into a rich and comforting meal. The smooth broth pairs with soft dumplings, making it a great option for chilly nights. With just over an hour of cooking time, it’s a hands-off meal that still delivers on flavor. This soup proves that vegetable-based dinners can be just as filling as any other meal.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread. — Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

This Greek quinoa salad combines fresh vegetables, protein-rich beans, and feta cheese into a balanced, plant-based meal. The homemade vinaigrette ties everything together with a tangy and refreshing taste. It’s light yet filling, making it an easy go-to for a meat-free dinner. A recipe like this proves that plant-based meals can be just as satisfying as any other.
Get the Recipe: Greek Quinoa Salad

Easy Slow Cooker Butternut Squash

A dish filled with mashed sweet potatoes topped with chopped nuts, a pat of butter, and a sprig of thyme. The dish is placed on a wooden board, with a few thyme sprigs scattered around. — Easy Slow Cooker Butternut Squash. Photo credit: Thermocookery.

Slow cooker butternut squash is an easy way to turn a simple vegetable into a tender, flavorful dish. With minimal prep, the squash cooks to perfection without needing constant attention. Its naturally sweet taste makes it a great base for many meals or a side that pairs with almost anything. A slow-cooked dish like this proves that vegetable dinners can be effortless and satisfying.
Get the Recipe: Easy Slow Cooker Butternut Squash

Little Gem Salad with Herbs, Maple, Lime, and Sesame

A bowl of salad containing leafy greens, fresh herbs, sliced onions, and black sesame seeds on a light surface. Another dish with similar contents is partially visible to the side. There are scattered herbs around the bowl. — Little Gem Salad with Herbs, Maple, Lime, and Sesame. Photo credit: At The Immigrants Table.

This little gem salad keeps things fresh with a mix of crisp greens, citrus, and a touch of maple sweetness. The sesame dressing ties everything together with a nutty finish. Perfect as a light dinner or an easy side, it’s a great way to enjoy fresh ingredients without extra work. A salad like this proves that veggie meals don’t have to be complicated to stand out.
Get the Recipe: Little Gem Salad with Herbs, Maple, Lime, and Sesame

Creamy Vegan Broccoli Casserole

A black plate with a serving of broccoli casserole, topped with breadcrumbs. A fork rests on the plate. The background is a marble surface, with some green plant decorations partially visible. — Creamy Vegan Broccoli Casserole. Photo credit: Thermocookery.

This broccoli casserole brings a rich and creamy texture without relying on dairy, making it a simple plant-based dinner. The velvety sauce coats the broccoli for a dish that feels indulgent but still light. Oven-baked to perfection, it’s a meal that works for any occasion. A dish like this proves that veggie-based meals can still bring bold flavors to the table.
Get the Recipe: Creamy Vegan Broccoli Casserole

Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

A close-up image of a casserole dish filled with a cheesy cabbage casserole. The top is golden brown and crispy, with a serving spoon lifting a portion, revealing melted cheese and tender cabbage underneath. — Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup). Photo credit: Thermocookery.

This cabbage casserole takes a simple vegetable and turns it into a creamy, oven-baked meal. The cheese and onion bring out the natural sweetness of the cabbage while adding extra depth. Baked to a golden perfection, it’s an easy dinner that comes together with minimal effort. A dish like this proves that vegetables can be just as comforting as any other main course.
Get the Recipe: Cheesy Cabbage Casserole with Cracker Topping (No Canned Soup)

Spicy Air Fryer Cabbage Steaks with Tahini

A roasted cabbage steak is served on a pink plate. It is topped with a creamy sauce, pumpkin seeds, and chopped green onions. The cabbage is browned and slightly charred at the edges. — Spicy Air Fryer Cabbage Steaks with Tahini. Photo credit: At The Immigrants Table.

These air fryer cabbage steaks bring a crisp exterior and tender center, turning a simple vegetable into something bold. Drizzled with tahini and spicy harissa, they pack a mix of richness and heat. The quick cook time makes them a great option for fast and flavorful veggie dinners. A dish like this proves that simple ingredients can create a meal worth repeating.
Get the Recipe: Spicy Air Fryer Cabbage Steaks with Tahini

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet. — Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Stuffed shells with spinach and ricotta turn simple ingredients into a classic vegetarian dinner. The combination of creamy cheese, tender pasta, and marinara sauce makes for a dish that feels timeless. Baked until bubbly, this recipe is packed with flavor without requiring much effort. A meal like this proves that a meat-free dinner can still be rich and satisfying.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Mushroom Leek Pasta Bake

A white dish filled with creamy pasta topped with mushrooms and herbs is placed on a blue and white striped cloth. — Mushroom Leek Pasta Bake. Photo credit: Thermocookery.

This mushroom leek pasta bake layers tender mushrooms and softened leeks with a rich, creamy sauce. Baked until golden and bubbling, it’s a satisfying dish that works for any occasion. The flavors come together effortlessly, making it a practical option for weeknight meals. A pasta dish like this proves that a veggie-based dinner can be just as comforting as a traditional favorite.
Get the Recipe: Mushroom Leek Pasta Bake

Spinach Lasagna Rolls

Spinach lasagna rolls bring all the flavors of classic lasagna in an easy-to-make format. Filled with spinach, cheese, and tomato sauce, these rolls bake to a perfect, melty consistency. Their individual size makes them practical for weeknight meals or meal prep. A dish like this proves that veggie-based dinners can still feel hearty and satisfying.
Get the Recipe: Spinach Lasagna Rolls