15 Soups That’ll Make You Miss the Old Kitchen

Soup has a way of bringing back memories, especially the kind that simmered on the stove while everything else slowed down. These 15 recipes are rich in flavor and full of the simple ingredients that used to make the whole house smell like dinner. From creamy blends to brothy bowls, every one has something familiar in it. Here’s why these soups still taste like the old kitchen.

A bowl of creamy crock pot chicken corn soup with a rich, creamy texture. — Creamy Crock Pot Chicken Corn Soup. Photo credit: Intentional Hospitality.

Tomato Basil Bisque

Tomato Basil Bisque takes 30 minutes and blends roasted tomatoes, garlic, cream, and fresh basil into a thick, smooth bowl. The flavor is rich and a little tangy with herbal notes throughout. It’s simple but full-bodied, made for pairing with bread or grilled cheese. This soup brings back the scent of old-school comfort.
Get the Recipe: Tomato Basil Bisque

Parsnip Potato Soup

Parsnip Potato Soup takes about 45 minutes and balances earthy parsnips with creamy potatoes and a hint of garlic. The texture is velvety, and the flavor is mild but layered. Onion, broth, and herbs give it depth without overpowering. It’s one of those soups that fills you up without weighing you down.
Get the Recipe: Parsnip Potato Soup

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Easy Butternut Squash Soup with Homemade Dumplings takes just over an hour and mixes sweet squash with soft, savory dumplings. The base is made with squash, onion, broth, and cream for a smooth texture. The dumplings soak up flavor and give it extra bite. It’s cozy and hearty without trying too hard.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy Butternut Squash Apple Soup takes about an hour and combines roasted squash, apples, onion, and cream. The taste is smooth with a hint of natural sweetness, balanced by savory notes. It’s blended until velvety and finished with a touch of seasoning. This one always smells like fall from the first stir.
Get the Recipe: Creamy Butternut Squash Apple Soup

Oven Roasted Tomato Soup

Oven Roasted Tomato Soup takes 45 minutes and starts with tomatoes, garlic, onion, and olive oil roasted until sweet. The flavor is bold, slightly smoky, and full of richness from the roasting. It’s pureed until smooth but still holds texture. It’s everything tomato soup should be, just turned up a notch.
Get the Recipe: Oven Roasted Tomato Soup

Instant Pot Baked Potato Soup

Image shows A bowl of cheesy loaded baked potato soup with bacon and cheese. — Instant Pot Baked Potato Soup. Photo credit: Honest and Truly.

Instant Pot Baked Potato Soup takes 30 minutes and comes out thick, creamy, and loaded with bacon, cheddar, and sour cream. The base is mashed russet potatoes cooked with broth and milk. The toppings bring crunch and sharpness that cut the richness. It’s filling, fast, and made for cold evenings.
Get the Recipe: Instant Pot Baked Potato Soup

Roasted Curried Beet Soup

two glass bowls filled with healthy beet soup and topped with chickpeas. Two spoons beside the first bowl and a yellow napkin. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

Roasted Curried Beet Soup takes about 1 hour and blends roasted beets, curry powder, coconut milk, and garlic. The color is deep and bold, and the flavor follows—earthy with a touch of heat and creaminess. It’s smooth and rich without being heavy. This soup tastes as striking as it looks.
Get the Recipe: Roasted Curried Beet Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy Broccoli Stems Soup takes 40 minutes and turns leftover stems into a thick, comforting bowl. It’s made with onion, garlic, potato, and vegetable broth, then pureed smooth. The flavor is mild and slightly nutty, with a hint of cheese if added. It’s an easy way to use every part of the vegetable.
Get the Recipe: Creamy Broccoli Stems Soup

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and Cabbage Soup with Ginger takes about 45 minutes and delivers a light broth with shredded chicken, cabbage, and fresh ginger. The flavor is clean and warming with subtle heat. Garlic, soy sauce, and onion give it extra depth. It’s a broth-forward soup that hits when you need something soothing.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Potato Corn Chowder

Spoon holding potato and corn chowder with bacon with the full bowl of soup behind it. — Potato Corn Chowder. Photo credit: Honest and Truly.

Potato Corn Chowder takes 30 minutes and combines corn, potatoes, broth, and cream for a thick, slightly sweet soup. Bacon, onion, and herbs bring the savory balance. The texture is chunky but creamy with a little chew from the corn. It’s a reliable comfort that feels familiar from the first spoonful.
Get the Recipe: Potato Corn Chowder

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Middle Eastern Spiced Cauliflower Soup takes 1 hour and blends roasted cauliflower with cumin, cinnamon, and turmeric. The soup is smooth, mildly sweet, and earthy. Caramelized onions and raisins on top add texture and depth. It’s one of those soups where the toppings change everything.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Thai-Style Red Curry Soup

A bowl of noodle soup with tofu strips, baby bok choy, carrot slices, and fresh herbs, set on a white surface with a spoon nearby and a small bowl of chopped greens in the background. — Thai-Style Red Curry Soup. Photo credit: At The Immigrants Table.

Thai-Style Red Curry Soup takes 35 minutes and uses coconut milk, red curry paste, and vegetables for a flavorful, spicy broth. The soup is creamy with heat that builds gradually. Lemongrass and lime add brightness to each spoonful. It’s bold and fast, with plenty of depth from simple ingredients.
Get the Recipe: Thai-Style Red Curry Soup

Egg Drop Soup

Egg Drop Soup takes just 15 minutes and brings together eggs, broth, scallions, and sesame oil into a light, savory bowl. The eggs form silky ribbons in the hot broth, giving the texture a comforting softness. It’s quick, familiar, and full of subtle flavor. This one’s always ready when time is short.
Get the Recipe: Egg Drop Soup

Instant Pot Chicken Barley Soup

A clear glass mug filled with chicken soup, oats, and carrot slices sits on a countertop with a silver spoon inside. — Instant Pot Chicken Barley Soup. Photo credit: Trop Rockin.

Instant Pot Chicken Barley Soup takes 35 minutes and combines shredded chicken, pearl barley, carrots, and celery in a thick broth. The texture is hearty, and the flavor is deeply savory with herbs throughout. The barley gives chew, and the chicken holds up well. It’s easy to make and even easier to finish.
Get the Recipe: Instant Pot Chicken Barley Soup

Creamy Crock Pot Chicken Corn Soup

Creamy Crock Pot Chicken Corn Soup takes about 4 hours and comes out thick, creamy, and full of sweet corn, shredded chicken, and potatoes. It’s flavored with broth, cream cheese, and herbs for a rich, satisfying bowl. The texture is soft but not mushy, with lots of corn in every bite. This one’s made to sit and simmer.
Get the Recipe: Creamy Crock Pot Chicken Corn Soup