15 Veggie Appetizers That’ll Disappear Faster Than the Main Course

Good appetizers should be easy to share and packed with flavor. These 15 veggie appetizers are so satisfying that they might outshine the main course. With crisp, creamy, and savory options, each one is made with simple ingredients that come together quickly. Whether for a party or a snack, these recipes make vegetables the star of the table.

Blooming onion on a plate with sauce in the background. — Air Fryer Blooming Onion. Photo credit: Upstate Ramblings.

Homemade Butternut Squash Ravioli

Homemade butternut squash ravioli is tender, slightly sweet, and filled with a creamy squash mixture. Made with fresh pasta, roasted butternut squash, and a touch of cheese, it creates a smooth and rich filling. It takes about an hour to prepare and makes a great appetizer or main dish. The balance of soft pasta and creamy filling makes it a comforting option.
Get the Recipe: Homemade Butternut Squash Ravioli

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed artichokes are tender, slightly nutty, and perfect for dipping. Made with whole artichokes and a spicy peach mango sauce, they bring a mix of mild and bold flavors. They take about 40 minutes to prepare and make a great starter. The sweet and spicy sauce adds a bright contrast to the soft artichokes.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Tomato Burrata Salad

Tomato burrata salad is creamy, fresh, and packed with bright flavors. Made with ripe tomatoes, burrata cheese, olive oil, and fresh basil, it has a mix of soft and juicy textures. It takes about 15 minutes to prepare and works well as a quick starter. The combination of creamy cheese and sweet tomatoes makes it simple but satisfying.
Get the Recipe: Tomato Burrata Salad

Loaded Bruschetta Recipe

Two bruschetta topped with diced tomatoes, mozzarella, basil, and avocado on a white square plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded bruschetta is crisp, fresh, and full of bright flavors. Made with toasted bread, tomatoes, basil, mozzarella, and balsamic glaze, it offers a mix of juicy and crunchy textures. It takes about 20 minutes to prepare and is perfect for sharing. The combination of fresh toppings and crisp bread makes every bite satisfying.
Get the Recipe: Loaded Bruschetta Recipe

Sweet Potato Fritters with Sweet & Spicy Sauce

Sweet potato fritters are crispy on the outside and soft inside, with a balance of sweet and savory flavors. Made with grated sweet potatoes, spices, and a light batter, they fry into golden bites. They take about 30 minutes to prepare and pair well with a sweet and spicy dipping sauce. The crispy texture and bold seasoning make them a standout dish.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Vegan Eggplant Parmesan Stacks

Vegan eggplant parmesan stacks are layered with crispy eggplant, rich tomato sauce, and dairy-free cheese. Made with breaded eggplant, marinara, and plant-based cheese, they have a satisfying mix of textures. They take about 40 minutes to prepare and are packed with classic Italian flavors. The crispy coating and savory sauce make them a hearty appetizer.
Get the Recipe: Vegan Eggplant Parmesan Stacks

My Homemade Mushroom Savoury Pastries

Homemade mushroom savory pastries are flaky, buttery, and filled with a rich mushroom mixture. Made with mushrooms, herbs, and puff pastry, they bake into a crispy, golden snack. They take about 30 minutes to prepare and work well for gatherings. The earthy mushrooms and crisp pastry create a perfect bite-sized appetizer.
Get the Recipe: My Homemade Mushroom Savoury Pastries

Best Roasted Eggplant And Tomato Dip Recipe (Zaalouk)

Roasted eggplant and tomato dip is smooth, smoky, and packed with deep flavors. Made with roasted eggplant, tomatoes, garlic, and spices, it blends into a thick and flavorful dip. It takes about 35 minutes to prepare and pairs well with bread or crackers. The mix of roasted vegetables and warm spices makes it a great starter.
Get the Recipe: Best Roasted Eggplant And Tomato Dip Recipe (Zaalouk)

Air Fryer Jalapeño Poppers with Bacon

Jalapeño Poppers on a platter with a bowl of dipping sauce. — Air Fryer Jalapeño Poppers with Bacon. Photo credit: Upstate Ramblings.

Air fryer jalapeño poppers are crispy, creamy, and have just the right amount of heat. Made with fresh jalapeños, cream cheese, and crispy bacon, they offer a balance of spicy and savory flavors. They take about 20 minutes to cook and disappear fast at any gathering. The crispy bacon and smooth filling make them a crowd favorite.
Get the Recipe: Air Fryer Jalapeño Poppers with Bacon

Easy Vegetarian Seven Layer Dip

A person holds a chip topped with diced tomatoes, green onions, cheese, and olives, over a bowl filled with the same ingredients. The background is a light-colored countertop. — Easy Vegetarian Seven Layer Dip. Photo credit: My Mocktail Forest.

Vegetarian seven-layer dip is creamy, fresh, and full of bold flavors. Made with refried beans, guacamole, sour cream, cheese, tomatoes, olives, and green onions, it has layers of texture. It takes about 15 minutes to assemble and pairs well with tortilla chips. The mix of creamy, tangy, and crunchy ingredients makes it hard to resist.
Get the Recipe: Easy Vegetarian Seven Layer Dip

Sweet Potato Guacamole Bacon Bites

Sweet potato bites topped with guacamole and bacon. — Sweet Potato Guacamole Bacon Bites. Photo credit: Running to the Kitchen.

Sweet potato guacamole bacon bites are crispy, creamy, and packed with bold flavors. Made with roasted sweet potato rounds, fresh guacamole, and crispy bacon, they combine soft and crunchy textures. They take about 30 minutes to prepare and make a great finger food. The balance of sweet potatoes and smoky bacon makes them a satisfying appetizer.
Get the Recipe: Sweet Potato Guacamole Bacon Bites

Baked Butternut Squash Chips

Baked butternut squash chips are crispy, slightly sweet, and a great alternative to traditional chips. Made with thinly sliced butternut squash, olive oil, and seasoning, they bake into a crunchy snack. They take about 30 minutes to prepare and are perfect for dipping. The natural sweetness of the squash pairs well with savory seasoning.
Get the Recipe: Baked Butternut Squash Chips

My Favorite Vegan Tofu Stuffed Mushrooms

Vegan tofu stuffed mushrooms are hearty, savory, and full of rich flavor. Made with mushrooms, tofu, herbs, and breadcrumbs, they bake into a satisfying bite. They take about 35 minutes to prepare and make a great plant-based appetizer. The mix of soft mushroom caps and flavorful filling makes them a great option for any crowd.
Get the Recipe: My Favorite Vegan Tofu Stuffed Mushrooms

Air Fryer Zucchini Chips

Air fryer zucchini chips are light, crispy, and a great way to snack on vegetables. Made with zucchini slices, breadcrumbs, and seasoning, they cook into a crunchy, golden bite. They take about 15 minutes to prepare and work well with dips. The combination of crispy coating and soft zucchini makes them a great alternative to fries.
Get the Recipe: Air Fryer Zucchini Chips

Air Fryer Blooming Onion

Air fryer blooming onion is crispy, golden, and full of bold seasoning. Made with a whole onion, breadcrumbs, and spices, it cooks into a crunchy, flavorful appetizer. It takes about 30 minutes to prepare and is great for dipping. The crispy edges and tender onion layers make it a popular choice.
Get the Recipe: Air Fryer Blooming Onion