17 Veggie Plates That Get Cooked on Repeat

Some vegetable dishes aren’t just sides—they’re the reason you start cooking in the first place. These 17 veggie recipes show up on repeat because they actually deliver. Whether it’s crisp, creamy, roasted, or cheesy, each one hits the table fast and doesn’t linger long. If you weren’t already cooking vegetables often, you will now.

Small baking dish with scalloped potatoes. — Easy Scalloped Potatoes. Photo credit: Little Bit Recipes.

Veggie Omelet

Veggie Omelet folds in sautéed onions, spinach, and tomatoes for a quick meal that’s hearty and flexible. It takes approximately 20 minutes to cook using eggs, cheese, and any available vegetables. The flavor is savory with a little edge from the fresh vegetables. It works for breakfast, lunch, or dinner without any complaints.
Get the Recipe: Veggie Omelet

Screaming Skillet Green Beans

Screaming Skillet Green Beans are seared fast in a hot pan with garlic, chili flakes, and lemon. They’re ready in under 15 minutes with only a few ingredients. The taste is sharp, slightly smoky, and just spicy enough to wake things up. They disappear off the plate before the main dish even hits the table.
Get the Recipe: Screaming Skillet Green Beans

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board. — Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

Roasted Honey Glazed Carrots use just carrots, honey, butter, and thyme for a side that feels both simple and full. They cook in about 40 minutes, getting tender and caramelized on the edges. The flavor is sweet with a slight herby finish. They’re the kind of side that holds its own next to anything.
Get the Recipe: Roasted Honey Glazed Carrots

Rubbed Kale Salad with Parmesan

Rubbed Kale Salad with Parmesan softens hearty greens and finishes them with lemon juice, garlic, and shaved cheese. It takes just 15 minutes to prep with kale, olive oil, and parmesan. The flavor is bright, earthy, and savory all at once. It’s one of the only kale dishes that doesn’t get left behind.
Get the Recipe: Rubbed Kale Salad with Parmesan

Honey Garlic Carrots

Honey Garlic Carrots combine roasted sweetness with a garlicky kick in under 30 minutes. Made with just carrots, honey, garlic, and olive oil, they’re easy to throw together. The flavor is bold without being too much. They hit the sweet-savory balance and come back to the table more than once a week.
Get the Recipe: Honey Garlic Carrots

Veggie Couscous Salad

Veggie Couscous Salad brings together pearl couscous, cucumbers, tomatoes, and a lemony vinaigrette. It’s ready in 25 minutes using basic pantry ingredients and fresh herbs. The taste is fresh, light, and slightly tangy. It works as a side or a meal, especially when the fridge is down to the last few things.
Get the Recipe: Veggie Couscous Salad

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce are crisp on the outside and soft in the middle. They’re done in 35 minutes using shredded sweet potatoes, flour, and chili sauce. The flavor is sweet, peppery, and just enough heat to keep you going back. They’re great as an appetizer or a quick dinner fix.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Tomato Burrata Salad

Tomato Burrata Salad layers creamy cheese over ripe tomatoes with olive oil and balsamic. It comes together in 10 minutes using burrata, tomatoes, basil, and vinegar. The flavor is rich, clean, and sharp in all the right places. It’s the kind of plate that needs no convincing to get finished.
Get the Recipe: Tomato Burrata Salad

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli fills tender pasta with roasted squash and nutmeg for a sweet-savory bite. It takes about 2 hours, including prep and cook time, using flour, squash, and ricotta. The flavor leans cozy with just enough depth to stand alone. It’s a recipe that gets asked for again before the week’s over.
Get the Recipe: Homemade Butternut Squash Ravioli

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes bring a rich, nutty flavor to soft whipped potatoes with roasted garlic. They’re ready in about 45 minutes using potatoes, butter, cream, and garlic. The flavor is deep, savory, and way beyond basic mash. One spoonful usually turns into two before the plate hits the table.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Overnight Breakfast Casserole with Hash Browns

An overhead shot of breakfast casserole next to a single serving and a toppings bar. — Overnight Breakfast Casserole with Hash Browns. Photo credit: Renee Nicole’s Kitchen.

Overnight Breakfast Casserole with Hash Browns layers eggs, hash browns, cheese, and vegetables into a no-fuss bake. It sets overnight and cooks in 50 minutes using peppers, onions, and shredded potatoes. The texture is soft, cheesy, and filling without being heavy. It’s a weekend go-to that doesn’t ask for much in the morning.
Get the Recipe: Overnight Breakfast Casserole with Hash Browns

Loaded Bruschetta Recipe

Loaded bruschetta salad on crostini on a white plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded Bruschetta stacks tomatoes, mozzarella, and basil onto crisp toasted bread. It’s done in 20 minutes using baguette slices, olive oil, and garlic. The flavor is fresh, garlicky, and full without needing a fork. It works as a starter or a full plate, depending on how many you make.
Get the Recipe: Loaded Bruschetta Recipe

Brown Sugar Baked Sweet Potato Slices

Baked sweet potato slices on a cutting board with a spoon. — Brown Sugar Baked Sweet Potato Slices. Photo credit: Renee Nicole’s Kitchen.

Brown Sugar Baked Sweet Potato Slices turn tender with crisp edges and a caramelized finish. They’re made in about 35 minutes with sweet potatoes, brown sugar, cinnamon, and olive oil. The flavor is earthy and sweet with a little warmth. They’re easy to reheat, but they rarely make it that far.
Get the Recipe: Brown Sugar Baked Sweet Potato Slices

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions take 20 minutes and mix crunch, salt, and flavor into one fast side. Made with green beans, garlic, and crispy onions, they hit classic comfort without the can. The flavor is sharp and savory with just enough bite. They make weeknight plates look a little more planned.
Get the Recipe: Garlicky Green Beans with Fried Onions

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce offer a soft bite dipped in sweet heat. They steam in about 40 minutes and use artichokes, peach jam, mango, and hot sauce. The dip is fruity and bold, giving the tender leaves extra punch. It’s the kind of plate that gets picked clean.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Au Gratin Potato Stacks

Au Gratin Potato Stacks layer thin slices of potato with cream and Gruyère in muffin tin portions. They bake in 45 minutes using butter, cream, and cheese. The edges get golden while the centers stay soft and rich. They’re easy to serve and hard to leave uneaten.
Get the Recipe: Au Gratin Potato Stacks

Easy Scalloped Potatoes

Easy Scalloped Potatoes bake up soft and creamy with a golden top in just under an hour. They’re made with sliced potatoes, cheese, and cream for a no-fuss classic. The flavor is mild, rich, and familiar in the best way. They make their way to both weeknight and holiday tables with no argument.
Get the Recipe: Easy Scalloped Potatoes