19 ’60s Casseroles That Deserve a Big Comeback

The casseroles of the ’60s weren’t just practical—they were the backbone of family dinners that stuck with us for decades. These 19 recipes packed comfort, stretched ingredients, and made weeknights feel handled. They brought people together with nothing more than a hot dish and a working oven. These casseroles deserve a big comeback because they never stopped working—they just got forgotten.

A spatula lifts a portion of a baked casserole featuring tater tots, ground beef, and melted cheddar cheese from a glass dish. — Tater Tot Casserole. Photo credit: Real Life of Lulu.

Overnight Maple Clementine French Toast Casserole

Overnight Maple Clementine French Toast Casserole was the kind of casserole that let the ’60s mom sleep in and still win breakfast. The citrus and maple soaked into the bread overnight, baking into something sweet without extra work. It came out golden, warm, and ready to feed everyone at once. This casserole deserves a comeback just for how easy it made the morning feel done.
Get the Recipe: Overnight Maple Clementine French Toast Casserole

Croissant Breakfast Casserole

Croissant Breakfast Casserole turned leftover croissants into something you’d think took hours. With eggs, cheese, and buttery bread, it baked into a rich and filling start to any day. It fit the ’60s spirit of getting big results with what you had on hand. This casserole deserves a return for making breakfast feel like dinner’s easier cousin.
Get the Recipe: Croissant Breakfast Casserole

Broccoli Casserole

Broccoli Casserole made vegetables a main attraction before anyone talked about clean eating. A creamy base and a crunchy topping made it easy to get seconds without complaint. It baked fast and stood tall next to any protein. This casserole earned its spot by proving even broccoli could own the plate.
Get the Recipe: Broccoli Casserole

Easy Tuna Noodle Casserole

A casserole dish filled with pasta and peas. — Easy Tuna Noodle Casserole. Photo credit: Real Balanced.

Easy Tuna Noodle Casserole came straight from the pantry and still felt like a full meal. With noodles, tuna, and a creamy sauce, it fed a table without much thought or prep. It checked all the boxes for fast, filling, and freezer-friendly. This casserole is pure ’60s practicality and deserves another round.
Get the Recipe: Easy Tuna Noodle Casserole

King Ranch Casserole with Beef

Close-up of a spoon lifting a portion of cheesy beef casserole garnished with chopped tomatoes and herbs from a white baking dish. — King Ranch Casserole with Beef. Photo credit: Mama’s on a Budget.

King Ranch Casserole with Beef layered beef, cheese, and tortillas into a hearty bake that tasted like more than the sum of its parts. It was rich and cheesy but still easy enough for weeknights. One pan handled it all, and nobody ever asked what else was for dinner. This casserole deserves a big comeback just for how well it held the table together.
Get the Recipe: King Ranch Casserole with Beef

Meatball Pasta Bake

A casserole dish with meatballs and pasta. — Meatball Pasta Bake. Photo credit: One Hot Oven.

Meatball Pasta Bake brought two weeknight heroes—meatballs and noodles—into one dish that always hit the spot. It baked easy, served clean, and made enough for leftovers that didn’t feel like repeats. It worked for crowds or just to get ahead of the week. This casserole still belongs in kitchens that need a break without giving up comfort.
Get the Recipe: Meatball Pasta Bake

Grandma’s Mashed Potato Casserole

Grandma’s Mashed Potato Casserole wasn’t just a side—it was the reason people went back for thirds. Creamy mashed potatoes baked with cheese until golden on top and stayed warm for hours. It paired with everything and fed whoever showed up. This casserole deserves a comeback for doing more with potatoes than anyone expected.
Get the Recipe: Grandma’s Mashed Potato Casserole

Stuffed Pepper Casserole

Stuffed Pepper Casserole skipped the pepper prep and went straight for the flavor. With ground beef, rice, and tomato sauce baked together, it delivered everything the original did but faster. It was a clever shortcut that didn’t taste like one. This casserole needs to come back for turning a labor-heavy dish into a weeknight win.
Get the Recipe: Stuffed Pepper Casserole

Easy Squash Casserole

A glass baking dish filled with baked squash casserole. — Easy Squash Casserole. Photo credit: Not Entirely Average.

Easy Squash Casserole made garden surplus feel like a smart move, not a chore. Sliced squash baked down under a crunchy topping in one dish that always emptied out first. It worked with any meal and showed how simple veggies could carry the plate. This casserole deserves a comeback just for how quietly it stole the show.
Get the Recipe: Easy Squash Casserole

Chicken and Biscuits Casserole

A casserole dish filled with baked chicken, mixed vegetables, and creamy sauce, with a wooden spoon resting inside. — Chicken and Biscuits Casserole. Photo credit: One Hot Oven.

Chicken and Biscuits Casserole kept Grandma from using every pot and pan in the kitchen. It packed creamy chicken and flaky biscuits into one dish that baked up full and hearty. It was easy to prep, quick to bake, and always got remembered after the first bite. This casserole deserves a big return for how much it delivered with so little mess.
Get the Recipe: Chicken and Biscuits Casserole

Hashbrown Casserole

Hashbrown Casserole filled the table with crispy edges, soft centers, and just the right amount of cheese. It worked at breakfast, dinner, or any time a hot dish needed to stretch. Grandma used it to turn a bag of frozen potatoes into something everyone asked for again. This casserole deserves a comeback just for how many meals it saved.
Get the Recipe: Hashbrown Casserole

Scalloped Potatoes

Cheesy potato casserole in a white dish with a fork. — Scalloped Potatoes. Photo credit: Splash of Taste.

Scalloped Potatoes layered thin slices, milk, and time into something that tasted like more than the ingredients suggested. The top baked crisp, the middle stayed soft, and every bite felt complete. It didn’t need extras to stand tall beside any main dish. This casserole still has a place because simple done right never goes out of style.
Get the Recipe: Scalloped Potatoes

Mexican Casserole

Mexican Casserole brought the spice with ground beef, cheddar, and tortilla chips baked into one bubbling pan. Grandma used it when the fridge was light but flavor still mattered. It served like a pie and always got scraped clean. This casserole deserves a comeback because it fed the crowd without overthinking dinner.
Get the Recipe: Mexican Casserole

Chicken Broccoli Potato Casserole

Chicken Broccoli Potato Casserole covered all the bases in one pan—protein, veggies, and starch in every bite. It baked creamy, held together when served, and didn’t need a single side. Grandma kept it in rotation because it made full dinners feel easy. This casserole still works when everything else feels too complicated.
Get the Recipe: Chicken Broccoli Potato Casserole

Surprise Potatoes

A casserole dish with shredded cheese and a wooden spoon. — Surprise Potatoes. Photo credit: Real Life of Lulu.

Surprise Potatoes started with hashbrowns and cheese and ended with people going back for seconds before the first was done. It used pantry staples and came together fast, which made it a go-to for any night. The crisp top and creamy middle hit every comfort note. This casserole still deserves a spot for how fast it disappeared.
Get the Recipe: Surprise Potatoes

Creamy Chicken Alfredo Casserole

Penne and chicken in a casserole dish with pesto and cheese. — Creamy Chicken Alfredo Casserole. Photo credit: Not Entirely Average.

Creamy Chicken Alfredo Casserole brought pasta night into the oven without boiling a single pot. Rich, smooth sauce and chunks of chicken baked together in a dish that looked fancier than it was. It felt like weekend food but worked for any day. This casserole belongs back in the mix for making dinner feel handled with one pan.
Get the Recipe: Creamy Chicken Alfredo Casserole

Chicken on the Ritz Casserole

A spoonful of chicken casserole with a Ritz cracker topping. — Chicken on the Ritz Casserole. Photo credit: Not Entirely Average.

Chicken on the Ritz Casserole used crackers and a few basics to create a dish that never felt like leftovers. The crunchy topping and creamy center worked together to stretch what was left in the fridge. Grandma knew how to make something out of anything. This casserole deserves a comeback just for how many weeks it helped finish strong.
Get the Recipe: Chicken on the Ritz Casserole

Green Bean Hamburger Casserole

Green bean casserole being served with wooden spoon. — Green Bean Hamburger Casserole. Photo credit: Primal Edge Health.

Green Bean Hamburger Casserole kept dinner going with just what was on hand—ground beef, green beans, and something creamy to tie it together. It baked quickly and stayed hot on the table without a fuss. It was the kind of meal that filled plates and left no one asking for more. This casserole proves simple still works when dinner has to happen.
Get the Recipe: Green Bean Hamburger Casserole

Tater Tot Casserole

Tater Tot Casserole was proof that frozen ingredients could still bring people running to the table. Ground beef, creamy sauce, and a crown of crisp tots made it a favorite in households across the country. It hit the oven fast and came out even faster. This casserole deserves to come back for how it made dinner feel like a reward.
Get the Recipe: Tater Tot Casserole