20 Fruit-Filled Recipes That Could’ve Been the Best Part of Brunch

Brunch doesn’t always need something fancy—sometimes fruit does the job better than anything else on the table. These recipes keep it simple but make it count, turning fresh fruit into the kind of dishes people actually remember. They’re easy to bring out and hard to leave behind. Here are 20 fruit-filled recipes that could’ve been the best part of brunch.

Finished avocado tartine with a vintage knife on a light blue plate on a medium blue background. — Avocado Toast. Photo credit: Two Cloves Kitchen.

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel. — Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Streusel topped blueberry muffins take about 35 minutes and combine juicy blueberries with a crumbly cinnamon topping. The muffins are soft and tender with bursts of fruit throughout. The streusel adds a crisp texture on top. They’re made for slow mornings and second helpings.
Get the Recipe: Streusel Topped Blueberry Muffins

Air Fryer Bananas with Cinnamon

Air fryer bananas on a white plate over a rustic wooden cutting board with a pink linen. — Air Fryer Bananas with Cinnamon. Photo credit: Two Cloves Kitchen.

Air fryer bananas cook in just 10 minutes with a dusting of cinnamon and a drizzle of honey. The texture is caramelized on the outside and soft inside. They taste sweet, warm, and just a little spiced. They’re simple, fast, and perfect over pancakes or yogurt.
Get the Recipe: Air Fryer Bananas with Cinnamon

Apple French Toast Casserole

Piece of French toast casserole on a plate with a dusting of powdered sugar and a pitcher of syrup. — Apple French Toast Casserole. Photo credit: Upstate Ramblings.

Apple French toast casserole bakes in about an hour with soft bread, eggs, cinnamon, and sliced apples. The top is golden and crisp while the inside stays soft and custardy. The apples add just enough sweetness and texture. It’s the kind of dish that doesn’t need much on the side.
Get the Recipe: Apple French Toast Casserole

Mini Apple Pies

Mini apple pies bake in 40 minutes with a classic spiced apple filling wrapped in flaky pastry. The flavor is warm and familiar, with just the right amount of sweetness. Each one holds together well and looks great on the plate. They’re easy to serve and don’t need cutting.
Get the Recipe: Mini Apple Pies

Strawberry Shortcake with Brown Sugar Biscuits

Strawberry shortcake with brown sugar biscuits takes 40 minutes and layers juicy strawberries with tender biscuits and cream. The fruit adds sweetness, the biscuits bring a subtle richness, and everything holds together without falling apart. The flavors are balanced and not too heavy. It tastes like brunch dressed up a little.
Get the Recipe: Strawberry Shortcake with Brown Sugar Biscuits

Gluten Free Banana Bars

Gluten free banana bars bake in 30 minutes using mashed bananas, oats, and nut butter. They’re soft, mildly sweet, and hold their shape well. The texture is chewy with just the right amount of moisture. They work for brunch or anytime a snack fits in.
Get the Recipe: Gluten Free Banana Bars

Kiwi, Lime, And Blackberry Yogurt Parfait

Overhead view of kiwi and blackberry on top of yogurt parfait. — Kiwi, Lime, And Blackberry Yogurt Parfait. Photo credit: At the Immigrant’s Table.

Kiwi, lime, and blackberry yogurt parfait takes 10 minutes and layers creamy yogurt with tart fruit and crunchy granola. The lime adds a citrusy punch while the berries and kiwi bring color and texture. It’s cool, light, and refreshing. It fits the brunch table without trying too hard.
Get the Recipe: Kiwi, Lime, And Blackberry Yogurt Parfait

Easy Lemon Bars with Shortbread Crust

A stack of three lemon bars on a plate with more lemon bars in the background. — Easy Lemon Bars with Shortbread Crust. Photo credit: Renee Nicole’s Kitchen.

Easy lemon bars with shortbread crust bake in 45 minutes and pair a tangy lemon layer with a buttery base. They cut clean and hold their shape well. The flavor is sharp but balanced with a touch of sweetness. They finish a brunch spread without feeling too heavy.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

5-Minute Spiced Pear Overnight Oats

Spiced pear overnight oats prep in 5 minutes and chill overnight with cinnamon, maple syrup, and diced pear. The oats are creamy, the pears add a soft bite, and the flavor leans warm and comforting. It’s ready before the coffee brews. It’s one of those dishes that feels like it took longer.
Get the Recipe: 5-Minute Spiced Pear Overnight Oats

Strawberry Coffee Cake

Strawberry coffee cake bakes in about 50 minutes and folds fresh strawberries into a moist, low-carb cake base. It’s sweet but not too rich, with soft fruit and a tender crumb. The texture holds together well without being dense. It’s the kind of thing that goes fast once sliced.
Get the Recipe: Strawberry Coffee Cake

Apple Cranberry Muffins With Streusel Topping

Three apple cranberry muffins on a table. — Apple Cranberry Muffins With Streusel Topping. Photo credit: At the Immigrant’s Table.

Apple cranberry muffins bake in 35 minutes and mix tart cranberries, diced apples, and a crunchy crumble. The texture is moist inside with a crisp top. The flavor is balanced and not overly sweet. They work well warm or at room temperature.
Get the Recipe: Apple Cranberry Muffins With Streusel Topping

Avocado Egg Salad

Avocado egg salad comes together in 10 minutes with hard-boiled eggs, mashed avocado, and a squeeze of lemon. The texture is creamy with just enough chunk. The flavor is rich and fresh at the same time. It’s an easy upgrade to your regular brunch spread.
Get the Recipe: Avocado Egg Salad

Cranberry Orange Poppy Seed Bread

Cranberry orange poppy seed bread bakes in about an hour with citrus zest, tart cranberries, and tiny poppy seeds. It’s soft, bright, and slightly tangy with just enough sweetness. Each slice cuts clean and holds its shape. It’s solid with coffee or on its own.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Apple Cinnamon Pancakes

Cinnamon pancakes topped with cooked diced apples. — Apple Cinnamon Pancakes. Photo credit: Little Bit Recipes.

Apple cinnamon pancakes cook in about 20 minutes and combine grated apple and warm spices in a light batter. The pancakes are soft with crisp edges and hints of fruit in every bite. They stack well and soak up syrup just right. They feel like fall but work anytime.
Get the Recipe: Apple Cinnamon Pancakes

Apple Cinnamon Rolls

Apple cinnamon rolls bake in about an hour with swirls of cinnamon sugar and diced apples in a soft dough. The rolls rise tall and stay moist in the center. The apple adds texture and a bit of sweetness. They’re best warm but don’t last long either way.
Get the Recipe: Apple Cinnamon Rolls

Banana Bread Muffins

Banana bread muffins bake in 30 minutes with mashed banana and just a few pantry staples. They’re tender, mildly sweet, and easy to grab and go. The tops dome up with a slight crack. They’re reliable, easy, and always the first to go.
Get the Recipe: Banana Bread Muffins

Apple Bacon Beer Bread

Apple bacon beer bread bakes in just over an hour with crisp bacon, chopped apples, and a splash of beer. The loaf is dense with chewy edges and pockets of sweet and savory. The apples soften as they bake and add contrast to the salty bacon. It’s not your average brunch bread.
Get the Recipe: Apple Bacon Beer Bread

Apple Potato Latkes With Curried Yogurt Sauce

Cranberry pancakes with cranberry sauce. — Apple Potato Latkes With Curried Yogurt Sauce. Photo credit: At the Immigrant’s Table.

Apple potato latkes cook in 25 minutes with grated potatoes and apples for a crisp, savory pancake. The texture is golden on the outside and tender inside. The apple brings a touch of sweetness that plays well with the curry-spiced sauce. They’re different in a good way.
Get the Recipe: Apple Potato Latkes With Curried Yogurt Sauce

Maple Hazelnut Homemade Granola

Granola on a tray next to servings of granola and fresh fruit. — Maple Hazelnut Homemade Granola. Photo credit: Renee Nicole’s Kitchen.

Maple hazelnut granola bakes in 30 minutes with oats, maple syrup, and chopped hazelnuts. The clusters are crunchy with a slight chew and subtle sweetness. It works by the handful or on top of yogurt. It’s the kind of thing that disappears before brunch ends.
Get the Recipe: Maple Hazelnut Homemade Granola

Avocado Toast

Avocado toast takes 10 minutes and layers mashed avocado over crisp bread with salt, pepper, and optional toppings. The texture is creamy on crunchy, with rich and clean flavors. It’s simple, but somehow never boring. It still earns a spot on any brunch table.
Get the Recipe: Avocado Toast