20 Graduation Party Appetizers That Weren’t Forgotten

Graduation parties come and go, but some appetizers stick around long after the speeches. The ones that get remembered are simple to make, easy to eat, and always gone first. These 20 graduation appetizers earned a spot by doing exactly that. They’re the bites people ask about and look for year after year.

Corn guacamole with tortilla chips on a plate. — Grilled Corn Guacamole. Photo credit: Grill What You Love.

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce take about 40 minutes and use whole artichokes paired with a tangy, fruit-based dip. The sauce blends sweetness and heat for a bold contrast to the earthy artichokes. Each bite is tender, slightly nutty, and brightened by the dip. It’s a hands-on option that still feels polished.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Loaded Bruschetta Recipe

Loaded bruschetta salad on crostini on a white plate. — Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded Bruschetta takes 20 minutes and stacks toasted bread with tomato, mozzarella, basil, and balsamic drizzle. It’s crunchy, juicy, and layered with sharp and fresh flavors. The mix of creamy cheese and tangy tomato never misses. It’s fast, familiar, and disappears quick.
Get the Recipe: Loaded Bruschetta Recipe

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate. — Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce take 30 minutes and use shredded sweet potato, spices, and a sticky-sweet dipping sauce. The edges are crisp while the middle stays soft. The sauce adds just enough heat to keep each bite interesting. It’s a snackable pick that still feels complete.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Tomato Burrata Salad

Tomato Burrata Salad takes 15 minutes and uses fresh tomatoes, creamy burrata, and basil. The cheese is soft and rich, balancing the acidity of the tomato. It’s cool, bright, and always refreshing. Serve it cold for a clean start to the table.
Get the Recipe: Tomato Burrata Salad

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli takes about 1 hour and includes squash puree, pasta dough, and sage butter. The filling is sweet and smooth with a hint of nutmeg. It’s rich, savory, and slightly sweet all at once. It feels like comfort food in appetizer form.
Get the Recipe: Homemade Butternut Squash Ravioli

My Homemade Mushroom Savoury Pastries

My Homemade Mushroom Savoury Pastries take 45 minutes and combine flaky pastry with a creamy mushroom filling. The result is buttery, earthy, and satisfying. The texture hits flaky on the outside and soft inside. They work well warm or room temp.
Get the Recipe: My Homemade Mushroom Savoury Pastries

Best Roasted Eggplant And Tomato Dip Recipe (Zaalouk)

Best Roasted Eggplant and Tomato Dip takes 50 minutes and uses eggplant, tomato, garlic, and Moroccan spices. The flavor is smoky, bold, and slightly tangy. It’s spreadable, spoonable, and made for dipping. Serve with bread or crackers to round it out.
Get the Recipe: Best Roasted Eggplant And Tomato Dip Recipe (Zaalouk)

Baked Butternut Squash Chips

Baked Butternut Squash Chips take 40 minutes with thin-sliced squash, oil, and salt. The texture lands between crisp and chewy, with a touch of natural sweetness. They’re light, snackable, and slightly earthy. It’s a quieter option that still gets eaten.
Get the Recipe: Baked Butternut Squash Chips

Air Fryer Jalapeño Poppers with Bacon

Jalapeño Poppers on a platter with a bowl of dipping sauce. — Air Fryer Jalapeño Poppers with Bacon. Photo credit: Upstate Ramblings.

Air Fryer Jalapeño Poppers with Bacon take 25 minutes and use jalapeños, cream cheese, and crispy bacon. They’re spicy, creamy, and smoky all in one bite. The air fryer gets them hot and golden without extra oil. It’s a strong move for any appetizer tray.
Get the Recipe: Air Fryer Jalapeño Poppers with Bacon

My Favorite Vegan Tofu Stuffed Mushrooms

My Favorite Vegan Tofu Stuffed Mushrooms take 30 minutes with mushrooms, tofu, and herbs. The filling is creamy with a slight bite and nutty flavor. It’s plant-based but doesn’t feel like a swap. They hold up well and taste savory and balanced.
Get the Recipe: My Favorite Vegan Tofu Stuffed Mushrooms

Grilled Zucchini Roll Ups

A blue plate with neatly arranged zucchini and yellow squash roll-ups filled with diced vegetables and herbs. Small bowls of ingredients and fresh parsley are visible in the background. — Grilled Zucchini Roll Ups. Photo credit: My Mocktail Forest.

Grilled Zucchini Roll Ups take 20 minutes and include grilled zucchini, cheese, and sun-dried tomatoes. The rolls are smoky, soft, and brightened with tangy filling. Each bite is neat and flavorful. It’s a smart finger food for warm-weather events.
Get the Recipe: Grilled Zucchini Roll Ups

Seared Duck Breast Crostini with Blackcurrant Jelly

Slices of beef on toasted bread with a dark berry sauce are arranged on a wooden serving board. A jar of Bonne Maman blackcurrant jelly is nearby. Another piece of plain toasted bread is on a plate to the side. — Seared Duck Breast Crostini with Blackcurrant Jelly. Photo credit: My Mocktail Forest.

Seared Duck Breast Crostini with Blackcurrant Jelly takes 35 minutes and uses duck breast, baguette, and sweet-tart jelly. The flavor is rich and slightly gamey with a sharp fruity contrast. The texture is crisp toast meets tender meat. It feels fancy without overcomplicating anything.
Get the Recipe: Seared Duck Breast Crostini with Blackcurrant Jelly

Green Goddess Stuffed Mushrooms

Green Goddess Stuffed Mushrooms take 35 minutes with mushrooms, herbs, and a creamy green filling. They’re herby, smooth, and a little tangy. The outside stays juicy while the inside packs flavor. It’s a bite-sized option that leaves a mark.
Get the Recipe: Green Goddess Stuffed Mushrooms

Easy Vegetarian Seven Layer Dip

A person holds a chip topped with diced tomatoes, green onions, cheese, and olives, over a bowl filled with the same ingredients. The background is a light-colored countertop. — Easy Vegetarian Seven Layer Dip. Photo credit: My Mocktail Forest.

Easy Vegetarian Seven Layer Dip takes 20 minutes and stacks beans, guacamole, sour cream, salsa, cheese, olives, and tomatoes. It’s creamy, salty, tangy, and rich all at once. The layers give you different flavors in every scoop. Serve it cold with chips for a no-fuss favorite.
Get the Recipe: Easy Vegetarian Seven Layer Dip

Sweet Potato Guacamole Bacon Bites

Sweet potato bites topped with guacamole and bacon. — Sweet Potato Guacamole Bacon Bites. Photo credit: Running to the Kitchen.

Sweet Potato Guacamole Bacon Bites take 40 minutes with roasted sweet potatoes, smashed avocado, and crisp bacon. The base is sweet, the topping is creamy, and the finish is salty and smoky. It’s a lot of flavor in one small bite. They’re gone before they cool.
Get the Recipe: Sweet Potato Guacamole Bacon Bites

Vegan Eggplant Parmesan Stacks

Vegan Eggplant Parmesan Stacks take 45 minutes and layer breaded eggplant with tomato sauce and dairy-free cheese. The texture is crispy, melty, and rich. The flavors lean bold and satisfying without feeling heavy. Serve them warm for the best result.
Get the Recipe: Vegan Eggplant Parmesan Stacks

Duck Carpaccio

A black plate features beef carpaccio topped with arugula, grated Parmesan cheese, and pine nuts. The thinly sliced meat is arranged with the garnishes spread evenly across its surface. — Duck Carpaccio. Photo credit: My Mocktail Forest.

Duck Carpaccio takes 25 minutes and includes thin-sliced duck breast, olive oil, and seasonings. The meat is tender, bold, and lightly dressed. It’s served chilled for a clean, rich bite. It’s simple but leaves a lasting impression.
Get the Recipe: Duck Carpaccio

Duck Breast Bruschetta

Slices of baguette topped with diced tomatoes, bacon, and basil leaves are arranged on a black slate surface. The ingredients are seasoned with cracked black pepper. — Duck Breast Bruschetta. Photo credit: My Mocktail Forest.

Duck Breast Bruschetta takes 30 minutes and tops toasted bread with seared duck and a bright accent like fruit or chutney. The flavor is savory with a punch of sweetness. The toast adds a necessary crunch. It’s a solid balance of rich and crisp.
Get the Recipe: Duck Breast Bruschetta

Jalapeno Popper Dip With Bacon

A skillet filled with a baked jalapeno popper dip. — Jalapeno Popper Dip With Bacon. Photo credit: One Hot Oven.

Jalapeno Popper Dip With Bacon takes 35 minutes with cream cheese, jalapeños, and crisped bacon. It’s creamy, spicy, and smoky in every scoop. The heat is just enough to notice but not overpower. It spreads well and gets scraped clean.
Get the Recipe: Jalapeno Popper Dip With Bacon

Grilled Corn Guacamole

Grilled Corn Guacamole combines smoky grilled corn with creamy avocado and lime. It takes about 15 minutes to prepare. The main ingredients are corn, avocado, lime, and cilantro. The flavor is fresh, smoky, and tangy with a smooth texture.
Get the Recipe: Grilled Corn Guacamole