21 Soup Recipes That Gave Your Ladle the Comeback It Deserved

Some kitchen tools are worth holding onto, and the ladle is one of them. These soups bring it back into action with the kind of meals that call for seconds. They’re warm, filling, and made to be shared, even if it’s just with yourself on a quiet night. Here are 21 soup recipes that gave your ladle the comeback it deserved.

A bowl of mushroom soup topped with croutons, cream, and herbs, with a gold spoon beside it on a white surface. — Instant Pot Creamy Mushroom Soup. Photo credit: Thermocookery.

Carrot Ginger Soup

A square white bowl with orange soup next to a piece of cornbread on a woven placemat. A metal spoon and napkin are on the right. — Carrot Ginger Soup. Photo credit: Renee Nicole’s Kitchen.

Carrot ginger soup takes about 35 minutes and blends carrots, ginger, garlic, and broth into a smooth, warming meal. The flavor is sweet and slightly spicy with a clean finish. It’s light but still filling, with a silky texture. It’s the kind of soup that works year-round.
Get the Recipe: Carrot Ginger Soup

Creamy Butternut Squash Apple Soup

A bowl of butternut squash soup with a spoon on a colorful blue and white plate. — Creamy Butternut Squash Apple Soup. Photo credit: Renee Nicole’s Kitchen.

Creamy butternut squash apple soup comes together in 45 minutes using squash, apples, broth, and a bit of cream. It tastes sweet, nutty, and smooth with a subtle apple tang. The texture is velvety and comforting. It’s a bowl that keeps getting ladled until it’s empty.
Get the Recipe: Creamy Butternut Squash Apple Soup

Parsnip Potato Soup

Parsnip potato soup simmers in under 40 minutes with parsnips, potatoes, onions, and broth. The flavor is earthy and mellow with just enough depth to feel satisfying. It’s thick, creamy, and simple without being boring. It tastes like something that’s been made the same way for years.
Get the Recipe: Parsnip Potato Soup

Tomato Basil Bisque

A bowl of tomato soup garnished with cream swirls and two basil leaves, in a black dish. — Tomato Basil Bisque. Photo credit: Renee Nicole’s Kitchen.

Tomato basil bisque takes about 35 minutes and mixes tomatoes, garlic, onions, and cream into a smooth soup. It’s rich, tangy, and herby with a bright finish. The texture is creamy without being too heavy. It’s the one you want when grilled cheese is on the side.
Get the Recipe: Tomato Basil Bisque

Easy Butternut Squash Soup with Homemade Dumplings

Two bowls of butternut squash soup on a wooden table. — Easy Butternut Squash Soup with Homemade Dumplings. Photo credit: Renee Nicole’s Kitchen.

Butternut squash soup with homemade dumplings takes about an hour and features squash, stock, and fluffy dumplings. The soup is sweet and savory while the dumplings are soft and tender. It’s hearty enough to stand alone. It feels like something made to warm up cold kitchens.
Get the Recipe: Easy Butternut Squash Soup with Homemade Dumplings

Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

A bowl of soup is sitting on a wooden tray. — Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins. Photo credit: At the Immigrant’s Table.

Spiced cauliflower soup takes about 50 minutes and layers in caramelized onions, raisins, and warm seasonings. It’s savory, slightly sweet, and full of bold flavor. The texture is smooth with bits of soft onion and tender cauliflower. Every spoonful tastes a little different in the best way.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup With Caramelized Onions And Raisins

Healthy Mushroom Soup Recipe

A bowl of mushroom soup garnished with chopped parsley. — Healthy Mushroom Soup Recipe. Photo credit: Tiny Batch Cooking.

Healthy mushroom soup cooks in under 40 minutes with mushrooms, onions, garlic, and broth. It’s earthy, savory, and full of umami with a thin, sippable texture. The mushrooms give it a rich depth without cream. It’s the kind of soup that doesn’t need much to feel complete.
Get the Recipe: Healthy Mushroom Soup Recipe

Curry Pumpkin Soup

Curry pumpkin soup is ready in about 30 minutes with canned pumpkin, curry spices, and coconut milk. The flavor is bold, warm, and slightly sweet with a creamy texture. It’s smooth with a little heat that builds gently. It makes a strong case for soup any day of the week.
Get the Recipe: Curry Pumpkin Soup

Homemade Clear Vegetable Soup

A wicker basket full of food on a wooden table. — Homemade Clear Vegetable Soup. Photo credit: Best Clean Eating.

Clear vegetable soup takes about 30 minutes and simmers carrots, celery, and greens in a clean broth. The flavor is light and refreshing with natural sweetness from the vegetables. It’s not flashy, but it’s easy to keep going back for more. It feels like something you’d be served with care.
Get the Recipe: Homemade Clear Vegetable Soup

Instant Pot Broccoli Cheddar Soup Recipe

Image shows A bowl of broccoli cheddar soup with broccoli around it. — Instant Pot Broccoli Cheddar Soup Recipe. Photo credit: Honest and Truly.

Broccoli cheddar soup in the Instant Pot is ready in under 30 minutes using broccoli, cheddar cheese, and stock. It’s creamy, cheesy, and full of soft broccoli in every bite. The texture is thick and rich without being too heavy. It’s fast enough for weekdays but feels like a treat.
Get the Recipe: Instant Pot Broccoli Cheddar Soup Recipe

Chicken and Cabbage Soup with Ginger

A bowl of chicken and cabbage soup is shown on a rustic wooden cutting board with parsley and a red linen. — Chicken and Cabbage Soup with Ginger. Photo credit: Two Cloves Kitchen.

Chicken and cabbage soup takes 40 minutes with shredded chicken, cabbage, ginger, and broth. It’s clean, savory, and a little spicy from the ginger. The cabbage softens without turning mushy. It’s light enough for lunch but still filling.
Get the Recipe: Chicken and Cabbage Soup with Ginger

Barley, Kale And Romano Beans Soup

A bowl of barley soup with lemon wedges on a wooden table. — Barley, Kale And Romano Beans Soup. Photo credit: At the Immigrant’s Table.

Barley, kale, and Romano bean soup simmers for about 50 minutes with grains, greens, and tender beans. It’s hearty, savory, and slightly chewy with lots of texture. The broth soaks into the barley for deeper flavor. It’s one of those soups that sticks with you.
Get the Recipe: Barley, Kale And Romano Beans Soup

Creamy Broccoli Stems Soup

A bowl of soup on a wooden cutting board. — Creamy Broccoli Stems Soup. Photo credit: At the Immigrant’s Table.

Creamy broccoli stems soup comes together in 40 minutes with chopped broccoli stems, onion, and broth. It’s mild, creamy, and slightly nutty with a smooth consistency. The flavor is clean and surprisingly rich. It turns kitchen scraps into something you’d actually want to serve.
Get the Recipe: Creamy Broccoli Stems Soup

Roasted Curried Beet Soup

two glass bowls filled with healthy beet soup and topped with chickpeas. Two spoons beside the first bowl and a yellow napkin. — Roasted Curried Beet Soup. Photo credit: Fitasamamabear.

Roasted curried beet soup bakes and blends in about an hour using beets, curry powder, and coconut milk. It’s earthy, slightly sweet, and full of warm spices. The texture is thick and silky with a deep red color. It’s the kind of soup that makes the bowl feel special.
Get the Recipe: Roasted Curried Beet Soup

Roasted Eggplant Soup

Roasted eggplant soup takes about an hour and uses roasted eggplant, garlic, and broth. It’s smoky, savory, and smooth with a rich flavor from the roasting. The consistency is velvety with a slightly thick finish. It’s a solid option for when you want something a little different.
Get the Recipe: Roasted Eggplant Soup

Butternut Squash Soup with Apple and Coconut Milk

A bowl of creamy orange soup garnished with herbs, chopped nuts, and drizzled cream sits on a marble surface. A small bowl of nuts and sprigs of fresh herbs are nearby, alongside a gray napkin. — Butternut Squash Soup with Apple and Coconut Milk. Photo credit: At The Immigrants Table.

Butternut squash soup with apple and coconut milk cooks in about 45 minutes and balances sweet, tart, and creamy flavors. The squash brings depth while the apple adds brightness. The coconut milk makes it smooth and rich. It’s layered enough to keep you going back for more.
Get the Recipe: Butternut Squash Soup with Apple and Coconut Milk

Potato Corn Chowder

Spoon holding potato and corn chowder with bacon with the full bowl of soup behind it. — Potato Corn Chowder. Photo credit: Honest and Truly.

Potato corn chowder simmers in about 35 minutes with potatoes, corn, and a creamy broth. It’s thick, slightly sweet, and full of texture from soft vegetables. The corn adds bursts of sweetness throughout. It’s the kind of chowder that tastes better by the spoonful.
Get the Recipe: Potato Corn Chowder

Corn and Tomato Chowder

A bowl of corn and tomato soup with fresh basil. — Corn and Tomato Chowder. Photo credit: All Ways Delicious.

Corn and tomato chowder takes about 30 minutes using fresh corn, tomatoes, and basil. It’s sweet, tangy, and slightly creamy with bright pops of flavor. The texture is chunky with lots to bite into. It feels like summer in soup form.
Get the Recipe: Corn and Tomato Chowder

Greek Chickpea Soup

Greek chickpea soup simmers in under 45 minutes with chickpeas, lemon, and olive oil. It’s light, citrusy, and a little creamy with a brothy finish. The chickpeas hold their shape for a hearty texture. It’s simple, satisfying, and great with crusty bread.
Get the Recipe: Greek Chickpea Soup

Oven Roasted Tomato Soup

A bowl of orange soup with cream swirls on a wooden surface, reminiscent of Grandma's classic soups, accompanied by two metal spoons. — Oven Roasted Tomato Soup. Photo credit: Cook What You Love.

Oven roasted tomato soup bakes and blends in about 45 minutes using roasted tomatoes, garlic, and herbs. The flavor is deep, rich, and a little smoky with a smooth texture. The roasting brings out the sweetness in the tomatoes. It’s a smart way to turn fresh into comfort.
Get the Recipe: Oven Roasted Tomato Soup

Instant Pot Creamy Mushroom Soup

Creamy mushroom soup in the Instant Pot is ready in 30 minutes with mushrooms, cream, and broth. It’s thick, savory, and full of earthy flavor. The mushrooms stay tender while the soup thickens around them. It’s quick, comforting, and worth pulling the ladle back out.
Get the Recipe: Instant Pot Creamy Mushroom Soup