Ann’s Scalloped Potatoes
Ann’s Scalloped Potatoes
Ingredients
- potatoes sliced
- 1 can Cream of Mushroom Soup or Cheddar Cheese Soup
- 1/2 can half and half or milk
- salt and pepper
- butter sliced
Instructions
- Heat the sliced potatoes in boiling water just to get them hot through. This will decrease the time in the oven tremendously.
- In a baking dish, combine the soup, half and half, salt and pepper, and slices of butter. Mix all of this together.
- When the potatoes are hot through, drain off the water and pour the potatoes into the baking dish. Stir just enough to coat the potatoes.
- Bake at 350°F for 1 hour.
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