Hellen’s Scalloped Potatoes
Hellen’s Scalloped Potatoes
Equipment
- 9 x 13-inch baking dish
Ingredients
- potatoes sliced
- minced onions
- salt and pepper
- milk
- butter sliced
Instructions
- Heat the sliced potatoes in just a little water.
- Pour half of the potatoes in a 9 x 13-inch baking dish and then a layer of minced onions.
- Add the remaining potatoes. Add salt and pepper.
- Add milk to almost cover the potatoes and slices of butter on the top.
- Bake at 350°F for 1 hour.
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