Banana Nut Bread

ByRenee N Gardner
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Banana Nut Bread

author: Renee N Gardner
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Cook Time 1 hour 10 minutes
Total Time 1 hour 10 minutes
Calories

Equipment

  • 2 loaf pans (9x5x3-inch)

Ingredients
  

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs slightly beaten
  • 1 1/2 tsp salt
  • 1 cup mashed bananas 3-4 bananas
  • 2/3 cup water
  • 2 tsp baking soda
  • 3 cups flour
  • 1 1/2 cups chopped nuts

Instructions
 

  • Beat together thoroughly the sugar, oil, eggs and salt.
  • Add the next ingredients one at a time, beating well after each addition: bananas, water, baking soda, flour.
  • Fold in the nuts.
  • Pour into 2 greased 9x5x3-inch loaf pans.
  • Bake 1 hour 10 minutes at 350°F.

Notes

The riper the bananas, the sweeter the banana nut bread.
For muffins, fill 3/4 full and bake 20 minutes at 350°F.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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