Mom’s Buttermilk Biscuits

ByRenee N Gardner
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Mom’s Buttermilk Biscuits

author: Renee N Gardner
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Cook Time 15 minutes
Total Time 15 minutes
Calories

Ingredients
  

  • 2 cups flour
  • 1 Tbsp sugar
  • 3/4 tsp salt
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 5 Tbsp shortening
  • 1 cup buttermilk or 1 tsp vinegar and 1 egg, plus milk to make 1 cup

Instructions
 

  • Combine the flour, sugar, salt, baking powder and baking soda.
  • Work the shortening in into crumbs.
  • Stir in the buttermilk.
  • Bake at 450°F for 12-15 minutes.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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