Batter for Deep Frying
Batter for Deep Frying
Ingredients
Wet
- 1 egg
- 1/2 cup milk
Dry
- 1/8 tsp salt
- 3/4 cup flour
- 1 tsp Lawry’s Seasoned Salt
Instructions
- Combine the egg and milk.
- In a separate bowl, combine the salt, flour and Lawry’s Seasoned Salt.
- Dip items in wet, then dry, and deep fry.
Tried this recipe?Let us know how it was!