Beef Roast in Crock Pot
Beef Roast in Crock Pot
Equipment
- Crock pot
Ingredients
- beef roast
- beef stock or beef broth
- 1 bay leaf
- 2-3 sprigs thyme
- pepper
- Lawry’s Seasoned Salt
- vinegar
- yellow mustard
- garlic
- soy sauce
- Worcestershire sauce
Instructions
- Turn the crock pot to high.
- Add the beef stock, bay leaf, thyme, pepper, Lawry’s Seasoned Salt, vinegar, mustard, garlic, soy sauce and Worcestershire sauce.
- Add the roast and cover.
- Cook for 4 hours or until the temperature is 135°F. Temp will continue to rise to 145°F even after removed from heat.
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