Beef Stock
Beef Stock
Ingredients
- beef bones
- 1 quart per pound of bones water
- carrots, celery, onions and whatever
Instructions
- Bake the bones at 425°F for 2 hours.
- Put in a pot with 1 quart water per pound of bones.
- Add carrots, celery, onions and whatever.
- Simmer for 12 hours or overnight.
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