Deer Meat

ByRenee N Gardner
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Deer Meat

author: Renee N Gardner
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Calories

Ingredients
  

  • deer steaks filleted
  • flour
  • Lawry’s Seasoned Salt
  • onions

Instructions
 

  • Fillet the steaks and roll in flour and Lawry’s Seasoned Salt.
  • Fry.
  • Cook in onions.

Notes

Always cook with onions. It decreases the gamey flavor.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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