Carrot Cake
Carrot Cake
Equipment
- 3 8-inch or 9-inch layer cake pans
Ingredients
Cake
- 2 cups sugar
- 2 cups flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
- 1 1/2 cups oil
- 4 eggs beaten
- 3 cups grated raw carrots
Carrot Cake Frosting (Filling and Frosting)
- 8 oz cream cheese
- 1 stick butter or margarine softened
- 1 package (1 pound) powdered sugar
- 2 tsp vanilla
- 1/2 cup chopped pecans
Instructions
Cake
- Combine the sugar, flour, baking soda, cinnamon and salt. Mix well and then add the oil.
- Beat the eggs and add.
- Add the carrots. Mix well.
- Bake in 3 greased and floured 8-inch or 9-inch layer cake pans at 350°F for 30-35 minutes or until done.
Frosting
- Put all frosting ingredients in a bowl and beat.
- Fill and frost the cake.
Tried this recipe?Let us know how it was!