Cheerios Crunch

ByRenee N Gardner
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Cheerios Crunch

author: Renee N Gardner
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Calories

Ingredients
  

  • 1/2 cup butter
  • 2/3 cup brown sugar packed
  • 4 cups Cheerios

Instructions
 

  • Melt the butter in a saucepan; blend in the brown sugar.
  • Cook until thick and smooth, stirring constantly.
  • Stir in the Cheerios. Cook and stir for a few minutes over low heat until the Cheerios are coated.
  • Spread in a thin layer on a baking sheet.
  • Crumble when cool.

Notes

Variation: Substitute 1 cup nuts for 1 cup of the Cheerios.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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