Fantasy Fudge
Fantasy Fudge
Equipment
- Candy thermometer
- 13 x 9-inch pan
Ingredients
- 3 cups sugar
- 3/4 cup margarine
- 2/3 cup evaporated milk
- 1 12 oz bag chocolate pieces may substitute peanut butter pieces
- 1 7 oz jar marshmallow Fluff
- 1 cup chopped nuts optional
- 1 tsp vanilla
Instructions
- Combine the sugar, margarine and milk; bring to a rolling boil, stirring constantly.
- Boil 5 minutes over medium heat or until a candy thermometer reaches 238°F, stirring constantly (mixture scorches easily).
- Remove from heat; stir in the chocolate pieces until melted.
- Add the marshmallow Fluff, nuts and vanilla; beat until well blended.
- Pour into a greased 13 x 9-inch pan. Cool completely.
- Cut into squares.
Notes
Makes 3 pounds of fudge.
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