Chocolate Pastry
Chocolate Pastry
Equipment
- Cookie sheet
- Cooling rack
Ingredients
- 1 package refrigerated crescent rolls
- 6 Tbsp semisweet chocolate chips
- powdered sugar
Instructions
- Preheat oven to 400°F.
- Remove the dough according to directions on package. Smooth out the perforations (dotted lines) in the dough with your fingers and cut the dough into 6 rectangles.
- In the center of each rectangle, place 1 Tbsp of chocolate chips. Bring each of the 4 corners of the rectangle to the middle and seal to make an envelope.
- Place the pastries on an ungreased cookie sheet and bake 10-15 minutes or until golden.
- Remove and place the pastries on a cooling rack. Sprinkle the tops lightly with powdered sugar.
- Serve while the pastries are slightly warm.
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