Rhubarb Crisp

ByRenee N Gardner
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Rhubarb Crisp

author: Renee N Gardner
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Cook Time 40 minutes
Total Time 40 minutes
Calories

Equipment

  • 9 x 13-inch pan

Ingredients
  

Crust

  • 1/2 cup oil
  • 1 cup oatmeal
  • 1 cup flour
  • 1 cup brown sugar

Filling

  • 3 cups rhubarb
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 Tbsp water
  • 1 tsp lemon juice

Instructions
 

  • Mix the crust ingredients. Layer the bottom of a 9 x 13-inch pan and save some for the top.
  • Mix the filling ingredients and spread over the crust. Top with the reserved crust mixture.
  • Bake at 350°F for 35-40 minutes.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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