Cool and Easy Pie
Cool and Easy Pie
Ingredients
- 2/3 cup boiling water
- 1 package (4 serving size) Jell-O strawberry or any other flavor
- 1/2 cup cold water
- ice cubes
- 1 tub Cool Whip thawed
- 1 graham cracker pie crust
Instructions
- Stir the boiling water into the gelatin in a large bowl 2 minutes until completely dissolved.
- Mix the cold water and ice to make 1 1/4 cups. Add to the gelatin, stirring until slightly thickened. Remove any remaining ice.
- Stir in the whipped topping with a wire whisk until smooth.
- Refrigerate 10 minutes until the mixture will mound. Spoon into the crust.
- Refrigerate 4 hours or until firm. (Store leftover pie in the refrigerator.)
Notes
Makes 8 servings.
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