French Chocolate Pie
French Chocolate Pie
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 squares Baker’s unsweetened chocolate melted and cooled
- 2 eggs
- 2 cups thawed Cool Whip
- 1 baked 9-inch pie shell cooled
Instructions
- Cream the butter with the sugar.
- Stir in the cooled melted chocolate.
- Add the eggs, one at a time, beating 5 minutes after each addition at high speed.
- Fold in the Cool Whip.
- Pour into the cooled baked pie shell.
- Chill until firm, about 2 hours, or freeze.
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