Creamy Garlic Pasta
Creamy Garlic Pasta
Ingredients
- 2 tsp olive oil
- 4 cloves garlic minced
- 2 Tbsp butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 3 cups chicken stock
- 1/2 lb spaghetti or angel hair pasta
- 1 cup grated Parmesan cheese
- 3/4 cup heavy cream
- 2 Tbsp chopped fresh parsley
Instructions
- In a pot, bring the olive oil to medium-low heat. Add the garlic and stir; cook for 1-2 minutes.
- Mix in the butter until melted. Add the salt, pepper and chicken stock.
- Raise the heat to high and let it come to a boil. Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate.
- Reduce the stove to medium heat. Turn off the heat and stir in the cream, parsley and Parmesan cheese.
- Serve immediately.
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