Enchilada Casserole (Woodworkers Casserole)
Enchilada Casserole (Woodworkers Casserole)
Ingredients
- 1 pound ground beef
- 1 package taco mix
- 1 can tomato sauce
- Monterey Jack cheese
- corn or flour shells
Instructions
- Layer: taco shells, sauce, cheese, shells, sauce, cheese.
- Bake for 30 minutes at 350°F.
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