Breakfast Casserole

ByRenee N Gardner
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Breakfast Casserole

author: Renee N Gardner
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Cook Time 1 hour
Refrigerating overnight 8 hours
Total Time 9 hours
Calories

Equipment

  • 13 x 9-inch pan

Ingredients
  

  • 3-4 slices bread cubed
  • 6 eggs beaten
  • 1 cup grated sharp cheddar cheese plus 1/2 cup for topping
  • 1 dash salt
  • 1 pound sausage cooked, crumbled
  • 2 cups milk
  • 1 dash Worcestershire sauce

Instructions
 

  • Place the cubed bread in a greased 13 x 9-inch pan.
  • Spread with sausage, then mix the other ingredients and pour on.
  • Let sit overnight in the refrigerator.
  • Bake at 350°F for 45 minutes.
  • Add 1/2 cup more grated cheese and bake for 15 minutes.
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I'm the creator behind Ruthybelle Recipes, where I share my mom's tried and true recipes from growing up in the heart of Appalachia.

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