Funnel Cake 2
Funnel Cake 2
Equipment
- Heavy skillet
- Funnel
Ingredients
- 2 eggs
- 2 cups milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- fat for deep frying
- powdered sugar
Instructions
- Beat the eggs and combine with the milk.
- Sift the dry ingredients together and mix thoroughly with the milk mixture.
- Heat deep fat in a heavy skillet.
- Pour the batter through a funnel into the fat, making spirals. If the batter is too thick, add more milk. If too thin, add more flour.
- When the cake is golden brown, drain and sprinkle with powdered sugar while still hot.
Notes
Eat as is, or with ice cream or with syrup or sausage.
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